Blog Recipes

Blog Recipes

Crispy Garlic Cheese Toast

Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Difficulty: Easy Servings: 4 Ingredients 4 slices of thick-cut bread (sourdough or French bread works best) 4 tbsp unsalted butter, softened 3 garlic cloves, minced 1 tsp fresh parsley, finely chopped ½ tsp dried oregano ¼ tsp red chili flakes (optional) 1 cup shredded mozzarella cheese ½ cup … Read more

Blog Recipes

MILK BRIOCHE ROLLS

Recipe Name: Milk Brioche Rolls Prep Time: 30 minutes (+ 2 hours rising) Cook Time: 20 minutes Total Time: 2 hours 50 minutes Difficulty Level: Medium Yield: 12 rolls Ingredients For the Dough: 4 cups (500g) all-purpose flour 1/4 cup (50g) granulated sugar 1 tsp (5g) salt 2 1/4 tsp (7g) instant yeast (1 packet) 1/2 cup (120ml) whole milk, lukewarm … Read more

Blog Recipes

Savory Cajun Chicken over Creamy Parmesan Linguine

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes Difficulty: Medium | Servings: 4 Description Indulge in this rich and flavorful dish featuring tender Cajun-spiced chicken served over a bed of creamy Parmesan linguine. The bold spices of the chicken perfectly complement the smooth, cheesy pasta for a restaurant-quality meal at home. Ingredients For the Cajun Chicken: 2 … Read more

Blog Recipes

Chocolate Rice Krispie Balls

Prep Time: 15 minutes Chill Time: 30 minutes Total Time: 45 minutes Difficulty: Easy Yield: 20-24 balls Description These Chocolate Rice Krispie Balls are a delightful no-bake treat that combines crispy rice cereal, rich chocolate, and a hint of peanut butter for a deliciously sweet and crunchy snack. Perfect for parties, lunchboxes, or a quick dessert, these bite-sized treats are easy to … Read more

Blog Recipes

Mexican White Trash Casserole

Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 6 Difficulty: Easy Spice Level: Medium This Mexican White Trash Casserole is a hearty, flavorful, and budget-friendly dish that combines layers of seasoned ground beef, creamy refried beans, melted cheese, and crunchy tortilla chips. It’s the ultimate comfort food with a spicy kick—perfect for weeknight dinners, potlucks, or feeding a … Read more

Blog Recipes

Best Banana Pudding

Prep Time: 20 minutes Cook Time: 10 minutes Chill Time: 4 hours (or overnight) Total Time: 4 hours 30 minutes Servings: 8 Difficulty: Easy Category: Dessert Ingredients For the Pudding: 1 (3.4 oz) package instant vanilla pudding mix 2 cups cold whole milk 1 (14 oz) can sweetened condensed milk 1 tsp vanilla extract 1 (8 oz) container whipped topping (like Cool … Read more

Blog Recipes

Cheesy Chicken Fritters

Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 4 Difficulty Level: Easy Calories per Serving: ~320 kcal Description These Cheesy Chicken Fritters are crispy on the outside, tender on the inside, and packed with cheesy goodness! Perfect as an appetizer, snack, or even a main dish, these fritters are quick to make and incredibly flavorful. Ingredients 2 cups … Read more

Blog Recipes

Sourdough Discard Biscuits

Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes (+ optional 30-minute chill time) Servings: 8 biscuits Difficulty: Easy Calories per Serving: ~220 kcal Why You’ll Love This Recipe If you have a jar of sourdough discard sitting in your fridge, this recipe is the perfect way to use it up! These biscuits are flaky, buttery, and slightly tangy, … Read more

Blog Recipes

Cheeseburger Pie

Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Servings: 6 Difficulty: Easy Calories per Serving: ~450 kcal Ingredients For the Crust: 1 9-inch unbaked pie crust (store-bought or homemade) 1 egg (for egg wash, optional) For the Filling: 1 lb (450g) ground beef (80% lean) 1 small onion, finely diced 2 cloves garlic, minced 1 tbsp Worcestershire … Read more

Blog Recipes

Braised Oxtail

Prep Time: 30 minutes Cook Time: 3-4 hours (slow braise) Total Time: 3.5-4.5 hours Servings: 4-6 Difficulty: Intermediate Calories per Serving: ~750 kcal Ingredients For the Braised Oxtail: 3-4 lbs (1.4-1.8 kg) oxtails, trimmed of excess fat 2 tbsp olive oil 1 large onion, diced 3 carrots, chopped 3 celery stalks, chopped 4 garlic cloves, minced 2 tbsp tomato paste 1 … Read more

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