puff pastry appetizer

Recipe Name: Savory Cheese and Herb Puff Pastry Twists
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Difficulty Level: Easy
Servings: 12 twists

Ingredients:

• 1 sheet (about 8 oz / 225g) frozen puff pastry, thawed

• 1 large egg (for egg wash)

• 1 tbsp water (for egg wash)

• ½ cup (50g) grated Parmesan cheese

• ¼ cup (25g) shredded sharp cheddar cheese

• 1 tsp garlic powder

• 1 tsp dried oregano

• 1 tsp dried thyme

• ½ tsp paprika (optional, for a smoky flavor)

• ½ tsp black pepper

• ½ tsp salt

• 2 tbsp melted butter

Instructions:

1. Preheat the Oven & Prepare the Baking Sheet

• Preheat your oven to 400°F (200°C).

• Line a baking sheet with parchment paper or a silicone mat to prevent sticking.

2. Roll Out the Puff Pastry

• Lightly flour a clean surface and unfold the thawed puff pastry sheet.

• Using a rolling pin, gently roll it out to smooth any creases (about 10×12 inches).

3. Add the Egg Wash & Seasonings

• In a small bowl, whisk the egg with 1 tbsp water to make an egg wash.

• Brush the entire puff pastry sheet with the egg wash.

• Sprinkle evenly with Parmesan, cheddar, garlic powder, oregano, thyme, paprika, black pepper, and salt.

• Drizzle the melted butter over the top.

4. Cut & Twist the Pastry

• Using a sharp knife or pizza cutter, slice the pastry into 12 even strips (about 1-inch wide).

• Carefully twist each strip 2-3 times and place them on the baking sheet, leaving space between each twist.

5. Bake Until Golden & Crispy

• Bake for 12-15 minutes, or until the twists are puffed and golden brown.

• Remove from the oven and let cool for 2-3 minutes before serving.

6. Serving Suggestions

• Serve warm with marinara sauce, garlic aioli, or ranch dressing for dipping.

• Garnish with fresh parsley or extra Parmesan if desired.

Nutritional Information (Per Twist):

• Calories: 120 kcal

• Carbohydrates: 8g

• Protein: 3g

• Fat: 9g (Saturated Fat: 4g)

• Cholesterol: 25mg

• Sodium: 220mg

• Fiber: 0.5g

• Sugar: 0.2g

Storage & Reheating Tips:

• Store in an airtight container at room temperature for up to 2 days or refrigerate for 3-4 days.

• Reheat in a 350°F (175°C) oven for 5 minutes to restore crispiness.

Variations:

• Spicy Twist: Add ½ tsp chili flakes or cayenne pepper.

• Sweet Version: Swap cheese for cinnamon sugar (2 tbsp sugar + 1 tsp cinnamon).

• Herb & Garlic: Add 1 tbsp minced fresh garlic and chopped rosemary.

Enjoy these flaky, cheesy puff pastry twists as a perfect party appetizer or snack!