Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Calories per Serving: ~320 kcal
Description
These Cheesy Chicken Fritters are crispy on the outside, tender on the inside, and packed with cheesy goodness! Perfect as an appetizer, snack, or even a main dish, these fritters are quick to make and incredibly flavorful.
Ingredients
- 2 cups cooked chicken, shredded (about 2 chicken breasts)
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ⅓ cup green onions, finely chopped
- 2 large eggs
- ½ cup all-purpose flour
- ¼ cup mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil (for frying)
Optional Dipping Sauces:
- Ranch dressing
- Sriracha mayo
- BBQ sauce
Instructions
Step 1: Prepare the Chicken Mixture
- In a large mixing bowl, combine the shredded chicken, cheddar cheese, mozzarella cheese, and green onions.
- In a separate bowl, whisk the eggs, then add mayonnaise, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
- Pour the egg mixture into the chicken and cheese mixture. Stir until well combined.
- Gradually add the flour, mixing until the mixture holds together.
Step 2: Shape the Fritters
- Scoop about 2 tablespoons of the mixture and form into small patties (about ½-inch thick).
- Place them on a plate or tray.
Step 3: Fry the Fritters
- Heat olive oil in a large skillet over medium heat.
- Once hot, add the fritters in batches (do not overcrowd the pan).
- Cook for 3-4 minutes per side, until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
Step 4: Serve
- Serve warm with your favorite dipping sauce.
- Enjoy as a snack, appetizer, or with a side salad for a complete meal!
Nutritional Information (Per Serving)
Nutrient | Amount |
---|---|
Calories | 320 kcal |
Carbohydrates | 12g |
Protein | 22g |
Fat | 20g |
Saturated Fat | 7g |
Cholesterol | 145mg |
Sodium | 580mg |
Fiber | 1g |
Sugar | 1g |
Tips & Variations
- Baking Option: For a healthier version, bake at 375°F (190°C) for 15-20 minutes, flipping halfway.
- Spicy Kick: Add ½ tsp chili flakes or diced jalapeños for extra heat.
- Extra Crunch: Mix in ¼ cup breadcrumbs for a crispier texture.
- Meal Prep: Store in an airtight container for up to 3 days or freeze for up to 1 month. Reheat in the oven or air fryer for best results.
Final Thoughts
These Cheesy Chicken Fritters are a crowd-pleaser—easy to make, packed with flavor, and perfect for any occasion. Whether you’re serving them at a party or enjoying them as a quick meal, they’re sure to be a hit!

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