Cheeseburger Pie

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Difficulty: Easy
Calories per Serving: ~450 kcal

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Ingredients

For the Crust:

• 1 9-inch unbaked pie crust (store-bought or homemade)
• 1 egg (for egg wash, optional)

For the Filling:

• 1 lb (450g) ground beef (80% lean)
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp mustard (yellow or Dijon)
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• ½ cup ketchup
• 2 tbsp pickle relish (optional)

For the Cheese Layer:

• 1 ½ cups shredded cheddar cheese
• ½ cup shredded mozzarella cheese

For the Topping:

• 1 large egg
• ½ cup milk
• ½ cup heavy cream (or half-and-half)
• ¼ tsp salt
• ¼ tsp black pepper

Optional Garnishes:

• Sliced pickles
• Diced tomatoes
• Shredded lettuce
• Extra ketchup or mustard

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Instructions

Step 1: Preheat & Prepare the Crust

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a 9-inch pie dish. Crimp the edges for a decorative finish.
3. (Optional) Brush the crust with a beaten egg for a golden finish.
4. Par-bake the crust for 8 minutes to prevent sogginess. Remove and set aside.

Step 2: Cook the Beef Filling

1. In a skillet over medium-high heat, brown the ground beef until no longer pink (~5-6 minutes). Drain excess fat.
2. Add onion and garlic, cooking for 3 minutes until softened.
3. Stir in Worcestershire sauce, mustard, paprika, salt, pepper, ketchup, and relish. Cook for 2 more minutes, then remove from heat.

Step 3: Assemble the Pie

1. Spread the beef mixture evenly into the par-baked pie crust.
2. Sprinkle cheddar and mozzarella cheese on top.

Step 4: Prepare the Custard Topping

1. In a bowl, whisk together egg, milk, heavy cream, salt, and pepper.
2. Pour the mixture gently over the cheese layer.

Step 5: Bake the Pie

1. Place the pie on a baking sheet (to catch spills) and bake at 375°F (190°C) for 30-35 minutes, until the filling is set and the top is golden.
2. Let it rest for 5-10 minutes before slicing.

Step 6: Serve & Garnish

1. Slice into wedges and serve warm.
2. Top with pickles, tomatoes, lettuce, ketchup, or mustard for a true cheeseburger experience!

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Nutritional Information (Per Serving)

Nutrient	Amount
Calories	450 kcal
Total Fat	28g
Saturated Fat	12g
Cholesterol	140mg
Sodium	850mg
Total Carbohydrate	25g
Dietary Fiber	1g
Sugars	6g
Protein	25g

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Tips & Variations:

✅ Make it low-carb: Skip the crust and bake in a greased pie dish for a crustless version.
✅ Add bacon: Sprinkle cooked bacon bits on top before baking.
✅ Vegetarian option: Use plant-based ground “meat” and vegan cheese.
✅ Spice it up: Add jalapeños or hot sauce for a kick.

This Cheeseburger Pie is a fun, family-friendly twist on a classic burger—perfect for busy weeknights or potlucks!