Chocolate Rice Krispie Balls

Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Difficulty: Easy
Yield: 20-24 balls

Description

These Chocolate Rice Krispie Balls are a delightful no-bake treat that combines crispy rice cereal, rich chocolate, and a hint of peanut butter for a deliciously sweet and crunchy snack. Perfect for parties, lunchboxes, or a quick dessert, these bite-sized treats are easy to make and loved by both kids and adults!

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Ingredients

• 2 cups Rice Krispies cereal
• 1 cup semi-sweet chocolate chips (or dark/milk chocolate)
• ½ cup creamy peanut butter (or almond butter for a nut-free version)
• ¼ cup honey (or maple syrup for a vegan option)
• 1 tsp vanilla extract
• ¼ tsp salt
• Optional toppings:
  • Crushed nuts
  • Shredded coconut
  • Sprinkles
  • Cocoa powder
  • Melted chocolate for drizzling

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Instructions

Step 1: Prepare the Ingredients

1. Measure out all ingredients before starting to ensure a smooth process.
2. Line a baking sheet with parchment paper or a silicone mat.

Step 2: Melt the Chocolate & Peanut Butter

1. In a microwave-safe bowl, combine the chocolate chips, peanut butter, and honey.
2. Microwave in 20-second intervals, stirring between each, until fully melted and smooth (about 1-1.5 minutes total).
3. Stir in the vanilla extract and salt.

Step 3: Mix in the Rice Krispies

1. Gently fold in the Rice Krispies cereal until fully coated in the chocolate mixture.
2. Let the mixture cool slightly (about 2-3 minutes) for easier handling.

Step 4: Form the Balls

1. Using a small cookie scoop or tablespoon, scoop portions of the mixture.
2. Roll into 1-inch balls with your hands (lightly wet hands prevent sticking).
3. Place each ball onto the prepared baking sheet.

Step 5: Add Toppings (Optional)

• Roll balls in shredded coconut, crushed nuts, or sprinkles while still sticky.
• For a fancier touch, drizzle with melted chocolate after chilling.

Step 6: Chill to Set

1. Refrigerate for at least 30 minutes to firm up.
2. Store in an airtight container in the fridge for up to 1 week or freeze for longer storage.

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Nutritional Information (Per Ball, approx.)

Calories	Carbs	Fat	Protein	Sugar
90 kcal	10g	5g	2g	6g

Notes:

• For a healthier version, use dark chocolate and natural peanut butter.
• For nut allergies, substitute with sunflower seed butter.

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Final Thoughts

These Chocolate Rice Krispie Balls are a fun, no-fuss dessert that’s perfect for any occasion. With a balance of crunch and sweetness, they’re sure to be a hit! Enjoy!