Blog Recipes

Blog Recipes

Chicken Thighs & Potatoes Delight

Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Servings: 4 Difficulty Level: Easy Cuisine: American Description This Chicken Thighs & Potatoes Delight is a hearty, flavorful one-pan meal that combines juicy, crispy-skinned chicken thighs with golden roasted potatoes, all seasoned to perfection. It’s an easy, fuss-free dish that’s perfect for weeknight dinners yet impressive enough for guests. The best … Read more

Blog Recipes

Almond Rhubarb Cake Delight

A deliciously moist and tangy cake that combines the nutty richness of almonds with the tartness of fresh rhubarb. Perfect for spring and summer gatherings, this cake is easy to make and packed with flavor. Recipe Details Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Difficulty Level: Medium Servings: 8-10 Cuisine: Dessert Ingredients For the … Read more

Blog Recipes

Crispy and Dry Pork Rinds Recipe

Preparation Time: 30 minutes Cooking Time: 3-4 hours Total Time: 3.5-4.5 hours Difficulty Level: Medium Servings: 4 Calories per Serving: ~150 kcal Description Crispy and dry pork rinds, also known as chicharrones, are a delicious and crunchy snack made from fried pork skin. This recipe ensures perfectly crispy, airy, and flavorful pork rinds with a satisfying crunch. They are naturally low-carb … Read more

Blog Recipes

Dump and Bake Pierogi Casserole with Kielbasa

Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Servings: 6 Difficulty: Easy Intensity: Moderate (minimal hands-on effort, mostly baking time) Description This Dump-and-Bake Pierogi Casserole with Kielbasa is the ultimate comfort food with minimal effort! Frozen pierogi, savory kielbasa sausage, melty cheese, and a creamy sauce come together in one dish for a hearty, satisfying meal. No boiling required—just … Read more

Blog Recipes

Honey Garlic Ribs

Prep Time: 15 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 45 minutes Difficulty: Medium Servings: 4 Description These Honey Garlic Ribs are fall-off-the-bone tender, glazed in a sticky-sweet honey garlic sauce with a perfect balance of savory and sweet flavors. Slow-cooked to perfection, these ribs are ideal for weekend dinners, BBQs, or special occasions. Ingredients For the Ribs: … Read more

Blog Recipes

discard pizza dough

Making pizza dough with sourdough discard is an excellent way to reduce food waste while creating a flavorful, slightly tangy crust. This recipe is easy to follow, requires minimal active time, and yields a crispy yet chewy pizza base perfect for your favorite toppings. Recipe Details Prep Time: 15 minutes Rise Time: 4–24 hours (depending on preference) … Read more

Blog Recipes

Chicken noodle soup

Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Servings: 6 Difficulty: Easy Calories per Serving: ~280 kcal Ingredients Main Ingredients 1 lb (450g) boneless, skinless chicken breasts or thighs 8 cups (2 liters) low-sodium chicken broth 3 medium carrots, peeled and sliced 3 celery stalks, diced 1 medium onion, finely chopped 3 garlic cloves, minced 2 bay … Read more

Blog Recipes

Garlic Mushrooms in Parmesan Cheese

Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Difficulty Level: Easy Servings: 4 Cuisine: Italian-Inspired Ingredients 500g (1.1 lb) fresh button or cremini mushrooms, cleaned and sliced 3 tbsp unsalted butter 2 tbsp olive oil 4 garlic cloves, minced 1 tsp dried thyme (or 1 tbsp fresh thyme) 1 tsp dried oregano ½ tsp red pepper flakes … Read more

Blog Recipes

Airfried fish fillet

Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Difficulty: Easy Servings: 2 Cuisine: Healthy, Seafood Ingredients: 2 white fish fillets (cod, tilapia, or haddock, about 6 oz each) 1 tbsp olive oil (or melted butter) ½ tsp garlic powder ½ tsp paprika ½ tsp onion powder ½ tsp dried oregano ½ tsp salt (or to taste) ¼ … Read more

Blog Recipes

sourdough sandwich bread

Prep Time: 30 minutes (plus overnight fermentation) Cook Time: 40 minutes Total Time: 12-16 hours (including fermentation) Difficulty: Medium Yield: 1 loaf (about 12 slices) Ingredients: 300g (1 ¼ cups) warm water (about 85°F/30°C) 100g (½ cup) active sourdough starter (fed and bubbly) 450g (3 ¾ cups) bread flour (or all-purpose flour) 50g (¼ cup) whole wheat flour (optional, for extra flavor) 10g (2 … Read more

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