Jarlsberg Cheese Dip

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Difficulty Level: Easy
Servings: 6-8
Cuisine: American
Category: Appetizer

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Ingredients

• 2 cups (about 8 oz) shredded Jarlsberg cheese

• 1 cup (about 4 oz) shredded sharp cheddar cheese

• 8 oz (1 block) cream cheese, softened

• ½ cup mayonnaise

• ½ cup sour cream

• 1 small onion, finely diced

• 1 clove garlic, minced

• ½ tsp paprika

• ½ tsp mustard powder

• ¼ tsp cayenne pepper (optional, for heat)

• ¼ tsp black pepper

• ¼ tsp salt (adjust to taste)

• 2 tbsp fresh chives, chopped (for garnish)

• Bread, crackers, or vegetables for serving

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Instructions

1. Preheat the Oven

• Preheat your oven to 350°F (175°C).

2. Combine the Ingredients

• In a large mixing bowl, combine the Jarlsberg cheese, cheddar cheese, cream cheese, mayonnaise, and sour cream. Mix until well blended.

• Add the diced onion, minced garlic, paprika, mustard powder, cayenne pepper, black pepper, and salt. Stir until fully incorporated.

3. Transfer to a Baking Dish

• Lightly grease a small baking dish (about 1.5-2 quart size) with butter or non-stick spray.

• Pour the cheese mixture into the dish and spread evenly.

4. Bake the Dip

• Bake in the preheated oven for 18-20 minutes, or until the dip is bubbly and lightly golden on top.

• If desired, broil for 1-2 minutes at the end for a crispier top (watch closely to prevent burning).

5. Garnish and Serve

• Remove from the oven and let it cool for 2-3 minutes.

• Sprinkle with fresh chives for garnish.

• Serve warm with crusty bread, crackers, tortilla chips, or fresh vegetables like carrots, celery, and bell peppers.

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Nutritional Information (Per Serving – Approx. ¼ cup)

Nutritional values are approximate and may vary based on ingredient brands and serving sizes.

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Tips & Variations

• Make it Spicy: Add diced jalapeños or a dash of hot sauce for extra heat.

• Smoky Flavor: Substitute smoked paprika for regular paprika.

• Extra Creamy: Use full-fat cream cheese, sour cream, and mayonnaise for the richest texture.

• Slow Cooker Option: Mix all ingredients in a slow cooker and cook on LOW for 1-2 hours, stirring occasionally.

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Storage & Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.

• Reheating: Warm in the microwave in 30-second intervals or bake at 350°F (175°C) until heated through.

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Why You’ll Love This Recipe

• Rich & Creamy – The combination of Jarlsberg, cheddar, and cream cheese makes this dip irresistibly smooth.

• Perfect for Parties – A crowd-pleasing appetizer for game days, holidays, or potlucks.

• Easy to Customize – Adjust seasonings and add-ins to suit your taste.

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Enjoy Your Jarlsberg Cheese Dip!

This warm, cheesy, and flavorful dip is sure to be a hit at any gathering. The nutty taste of Jarlsberg cheese pairs perfectly with the sharpness of cheddar, making it a deliciously addictive snack. Serve it fresh out of the oven for the best experience!