Honey Garlic Ribs

Prep Time: 15 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 45 minutes
Difficulty: Medium
Servings: 4

Description

These Honey Garlic Ribs are fall-off-the-bone tender, glazed in a sticky-sweet honey garlic sauce with a perfect balance of savory and sweet flavors. Slow-cooked to perfection, these ribs are ideal for weekend dinners, BBQs, or special occasions.

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Ingredients

For the Ribs:

• 2 lbs (900g) pork baby back ribs (or spare ribs)

• 1 tbsp olive oil

• 1 tsp salt

• 1 tsp black pepper

• 1 tsp smoked paprika

• 1 tsp garlic powder

• 1 tsp onion powder

For the Honey Garlic Glaze:

• ½ cup honey

• ¼ cup soy sauce (low sodium preferred)

• 3 cloves garlic, minced

• 1 tbsp ginger, grated

• 2 tbsp ketchup

• 1 tbsp rice vinegar (or apple cider vinegar)

• 1 tsp sriracha (optional, for heat)

• 1 tbsp brown sugar

• 1 tsp sesame oil

For Garnish (Optional):

• Sesame seeds

• Chopped green onions

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Instructions

Step 1: Prepare the Ribs

1. Preheat oven to 300°F (150°C).

2. Remove membrane from the back of the ribs (use a knife to lift and pull it off).

3. Pat dry the ribs with paper towels.

4. Rub with olive oil, then season with salt, pepper, smoked paprika, garlic powder, and onion powder.

Step 2: Slow Cook the Ribs

1. Wrap ribs tightly in aluminum foil (double-wrap to prevent leaks).

2. Place on a baking sheet and bake for 2 hours until tender.

Step 3: Make the Honey Garlic Glaze

1. In a saucepan, combine honey, soy sauce, garlic, ginger, ketchup, vinegar, sriracha, brown sugar, and sesame oil.

2. Simmer over medium heat for 5-7 minutes until slightly thickened.

Step 4: Glaze and Broil the Ribs

1. Remove ribs from foil, discard any excess liquid.

2. Brush generously with the glaze.

3. Broil on high for 3-5 minutes until caramelized (watch closely to avoid burning).

4. Flip, glaze again, and broil for another 2-3 minutes.

Step 5: Rest and Serve

1. Let rest for 5 minutes, then slice between bones.

2. Drizzle with extra glaze, garnish with sesame seeds and green onions.

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Nutritional Information (Per Serving)

Nutritional values are approximate and may vary based on ingredient brands.

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Tips & Variations

✅ For extra tenderness, cook ribs at 275°F (135°C) for 3 hours.
✅ Grill option: After baking, finish ribs on a grill for a smoky flavor.
✅ Make ahead: Store cooked ribs (unglazed) in the fridge for up to 2 days. Reheat and glaze before serving.

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Conclusion

These Honey Garlic Ribs are a crowd-pleaser with their perfect balance of sweet and savory flavors. The slow-cooking method ensures tender, juicy meat, while the sticky glaze adds an irresistible finish. Serve with mashed potatoes, coleslaw, or grilled veggies for a complete meal!