Chicken Thighs & Potatoes Delight

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Difficulty Level: Easy
Cuisine: American

Description

This Chicken Thighs & Potatoes Delight is a hearty, flavorful one-pan meal that combines juicy, crispy-skinned chicken thighs with golden roasted potatoes, all seasoned to perfection. It’s an easy, fuss-free dish that’s perfect for weeknight dinners yet impressive enough for guests. The best part? Minimal cleanup!

Ingredients

For the Chicken & Potatoes:

  • 4 bone-in, skin-on chicken thighs

  • 4 medium Yukon Gold potatoes, cut into 1-inch cubes

  • 2 tablespoons olive oil

  • 1 teaspoon salt (divided)

  • 1 teaspoon black pepper (divided)

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika

  • 1 teaspoon dried thyme

  • ½ teaspoon onion powder

  • ½ teaspoon dried rosemary

  • 2 cloves garlic, minced

  • 1 lemon, sliced (optional, for garnish)

  • Fresh parsley, chopped (for garnish)

For the Sauce (Optional):

  • ¼ cup chicken broth

  • 2 tablespoons Dijon mustard

  • 1 tablespoon honey

Instructions

Step 1: Preheat & Prep

  1. Preheat your oven to 400°F (200°C).

  2. Pat dry the chicken thighs with paper towels to ensure crispy skin.

  3. Cut the potatoes into even 1-inch cubes for uniform cooking.

Step 2: Season the Chicken & Potatoes

  1. In a small bowl, mix ½ teaspoon salt, ½ teaspoon black pepper, garlic powder, paprika, thyme, and rosemary.

  2. Rub the chicken thighs with 1 tablespoon olive oil, then season both sides generously with the spice mix.

  3. In a large bowl, toss the potatoes with the remaining 1 tablespoon olive oil, ½ teaspoon salt, ½ teaspoon black pepper, and minced garlic.

Step 3: Arrange on Baking Sheet

  1. Place the potatoes on a large baking sheet in a single layer.

  2. Nestle the seasoned chicken thighs on top, skin side up.

Step 4: Roast in the Oven

  1. Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden and tender.

  2. For extra crispy skin, broil for the last 2-3 minutes (watch closely to avoid burning).

Step 5: Make the Sauce (Optional)

  1. In a small saucepan, whisk together chicken broth, Dijon mustard, and honey.

  2. Simmer for 2-3 minutes until slightly thickened.

  3. Drizzle over the chicken and potatoes before serving.

Step 6: Garnish & Serve

  1. Garnish with fresh parsley and lemon slices.

  2. Serve hot and enjoy!

Nutritional Information (Per Serving)

Calories Protein Carbs Fat Fiber
420 kcal 28g 32g 20g 4g

Tips & Variations

✅ For Crispier Skin: Pat the chicken dry well before seasoning.
✅ Add Veggies: Toss in carrots or Brussels sprouts with the potatoes.
✅ Spice It Up: Add a pinch of cayenne for heat.
✅ Make It Creamy: Serve with a side of garlic aioli or tzatziki.

Final Thoughts

This Chicken Thighs & Potatoes Delight is a foolproof, delicious meal that’s packed with flavor and requires minimal effort. The crispy-skinned chicken pairs perfectly with the tender, seasoned potatoes, making it a family favorite.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top