Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Difficulty Level: Easy
Cuisine: American
Description
This Chicken Thighs & Potatoes Delight is a hearty, flavorful one-pan meal that combines juicy, crispy-skinned chicken thighs with golden roasted potatoes, all seasoned to perfection. It’s an easy, fuss-free dish that’s perfect for weeknight dinners yet impressive enough for guests. The best part? Minimal cleanup!
Ingredients
For the Chicken & Potatoes:
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4 bone-in, skin-on chicken thighs
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4 medium Yukon Gold potatoes, cut into 1-inch cubes
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2 tablespoons olive oil
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1 teaspoon salt (divided)
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1 teaspoon black pepper (divided)
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1 teaspoon garlic powder
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1 teaspoon paprika
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1 teaspoon dried thyme
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½ teaspoon onion powder
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½ teaspoon dried rosemary
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2 cloves garlic, minced
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1 lemon, sliced (optional, for garnish)
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Fresh parsley, chopped (for garnish)
For the Sauce (Optional):
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¼ cup chicken broth
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2 tablespoons Dijon mustard
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1 tablespoon honey
Instructions
Step 1: Preheat & Prep
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Preheat your oven to 400°F (200°C).
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Pat dry the chicken thighs with paper towels to ensure crispy skin.
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Cut the potatoes into even 1-inch cubes for uniform cooking.
Step 2: Season the Chicken & Potatoes
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In a small bowl, mix ½ teaspoon salt, ½ teaspoon black pepper, garlic powder, paprika, thyme, and rosemary.
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Rub the chicken thighs with 1 tablespoon olive oil, then season both sides generously with the spice mix.
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In a large bowl, toss the potatoes with the remaining 1 tablespoon olive oil, ½ teaspoon salt, ½ teaspoon black pepper, and minced garlic.
Step 3: Arrange on Baking Sheet
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Place the potatoes on a large baking sheet in a single layer.
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Nestle the seasoned chicken thighs on top, skin side up.
Step 4: Roast in the Oven
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Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden and tender.
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For extra crispy skin, broil for the last 2-3 minutes (watch closely to avoid burning).
Step 5: Make the Sauce (Optional)
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In a small saucepan, whisk together chicken broth, Dijon mustard, and honey.
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Simmer for 2-3 minutes until slightly thickened.
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Drizzle over the chicken and potatoes before serving.
Step 6: Garnish & Serve
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Garnish with fresh parsley and lemon slices.
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Serve hot and enjoy!
Nutritional Information (Per Serving)
Calories | Protein | Carbs | Fat | Fiber |
---|---|---|---|---|
420 kcal | 28g | 32g | 20g | 4g |
Tips & Variations
✅ For Crispier Skin: Pat the chicken dry well before seasoning.
✅ Add Veggies: Toss in carrots or Brussels sprouts with the potatoes.
✅ Spice It Up: Add a pinch of cayenne for heat.
✅ Make It Creamy: Serve with a side of garlic aioli or tzatziki.
Final Thoughts
This Chicken Thighs & Potatoes Delight is a foolproof, delicious meal that’s packed with flavor and requires minimal effort. The crispy-skinned chicken pairs perfectly with the tender, seasoned potatoes, making it a family favorite.

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