Turkey Stuffing Meatloaf

Prep Time: 15 minutes | Cook Time: 50 minutes | Total Time: 1 hour 5 minutes
Servings: 6 | Difficulty: Easy | Calories per Serving: 320

A delicious twist on classic meatloaf, this Turkey Stuffing Meatloaf combines ground turkey with savory stuffing mix for a flavorful, moist, and hearty dish. Perfect for a cozy family dinner or meal prep!


Ingredients

For the Meatloaf:

  • 1 lb (450g) lean ground turkey

  • 1 cup dry stuffing mix (such as Stove Top)

  • 1 large egg, lightly beaten

  • ½ cup milk (or chicken broth for extra flavor)

  • ¼ cup finely diced onion

  • ¼ cup finely diced celery

  • 2 cloves garlic, minced

  • 1 tsp dried thyme

  • 1 tsp dried sage

  • ½ tsp salt

  • ¼ tsp black pepper

For the Glaze (Optional):

  • ¼ cup ketchup

  • 1 tbsp brown sugar

  • 1 tsp Worcestershire sauce


Instructions

Step 1: Preheat & Prepare

  • Preheat oven to 375°F (190°C).

  • Lightly grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix the Ingredients

  1. In a large bowl, combine the ground turkey, stuffing mix, egg, milk, onion, celery, garlic, thyme, sage, salt, and pepper.

  2. Use your hands or a spoon to mix until just combined—avoid overmixing to keep the meatloaf tender.

Step 3: Shape & Bake

  1. Transfer the mixture into the prepared loaf pan, pressing gently to shape.

  2. (Optional Glaze) In a small bowl, mix ketchup, brown sugar, and Worcestershire sauce. Spread evenly over the top of the meatloaf.

  3. Bake uncovered for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).

Step 4: Rest & Serve

  • Let the meatloaf rest for 5-10 minutes before slicing. This helps retain moisture.

  • Serve warm with mashed potatoes, roasted vegetables, or cranberry sauce.


Nutrition Information (Per Serving)

Calories Protein Carbs Fat Fiber Sugar
320 kcal 22g 25g 12g 1g 6g

Notes:

  • For a healthier version, use low-sodium stuffing mix and skim milk.

  • Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months.


Why You’ll Love This Recipe

✅ Easy to make – Simple ingredients, minimal prep.
✅ Moist & flavorful – The stuffing mix keeps it juicy.
✅ Meal-prep friendly – Great for lunches or quick dinners.

Try this Turkey Stuffing Meatloaf for a comforting, delicious meal that’s sure to become a family favorite!

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