Almond Rhubarb Cake Delight

A deliciously moist and tangy cake that combines the nutty richness of almonds with the tartness of fresh rhubarb. Perfect for spring and summer gatherings, this cake is easy to make and packed with flavor.

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Recipe Details

• Prep Time: 20 minutes

• Cook Time: 45 minutes

• Total Time: 1 hour 5 minutes

• Difficulty Level: Medium

• Servings: 8-10

• Cuisine: Dessert

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Ingredients

For the Cake:

• 1 ½ cups all-purpose flour

• ½ cup almond flour

• 1 ½ tsp baking powder

• ½ tsp salt

• ½ cup unsalted butter, softened

• ¾ cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• ½ cup whole milk

• 1 ½ cups fresh rhubarb, diced

For the Topping:

• ¼ cup sliced almonds

• 2 tbsp turbinado sugar (or brown sugar)

• ½ tsp ground cinnamon

Optional Glaze:

• ½ cup powdered sugar

• 1-2 tbsp milk or lemon juice

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Instructions

Step 1: Preheat & Prepare

• Preheat oven to 350°F (175°C).

• Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

• In a medium bowl, whisk together:

  • All-purpose flour

  • Almond flour

  • Baking powder

  • Salt

Step 3: Cream Butter & Sugar

• In a large mixing bowl, beat softened butter and granulated sugar until light and fluffy (about 3-4 minutes).

• Add eggs one at a time, mixing well after each addition.

• Stir in vanilla extract.

Step 4: Combine Wet & Dry Ingredients

• Alternate adding the dry mixture and milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.

Step 5: Fold in Rhubarb

• Gently fold in the diced rhubarb until evenly distributed.

Step 6: Assemble & Bake

• Pour the batter into the prepared cake pan and smooth the top.

• Sprinkle with sliced almonds, turbinado sugar, and cinnamon.

• Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool & Glaze (Optional)

• Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

• If using a glaze, mix powdered sugar with milk or lemon juice and drizzle over the cooled cake.

Step 8: Serve & Enjoy!

• Slice and serve warm or at room temperature. Pairs wonderfully with whipped cream or vanilla ice cream.

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Nutritional Information (Per Serving)

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Tips & Variations

• Make it gluten-free: Substitute all-purpose flour with a gluten-free blend.

• Add berries: Mix in strawberries or raspberries for extra sweetness.

• Storage: Keep in an airtight container for up to 3 days or freeze for longer storage.

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Final Thoughts

This Almond Rhubarb Cake Delight is a perfect balance of nutty, sweet, and tart flavors. Whether for a brunch, afternoon tea, or dessert, it’s sure to impress!