Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Difficulty: Easy
Spice Level: Mild
Description
This Steakhouse Burger Sloppy Joes recipe takes the classic messy sandwich to a gourmet level with rich, beefy flavors, caramelized onions, and a tangy-sweet sauce. Perfect for a quick weeknight dinner or a casual gathering, these Sloppy Joes are packed with protein and bold flavors that will satisfy even the pickiest eaters.
Ingredients
Main Ingredients
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1 lb (450g) ground beef (80/20 for best flavor)
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1 medium yellow onion, finely diced
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1 green bell pepper, finely diced
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2 cloves garlic, minced
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1 cup ketchup
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2 tbsp tomato paste
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1 tbsp Worcestershire sauce
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1 tbsp Dijon mustard
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1 tbsp brown sugar
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1 tsp smoked paprika
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½ tsp black pepper
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½ tsp salt (adjust to taste)
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1 tsp olive oil
For Serving
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4 hamburger buns (brioche or potato buns recommended)
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1 cup shredded cheddar cheese (optional)
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Pickles or coleslaw (optional)
Instructions
1. Sauté the Aromatics
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Heat olive oil in a large skillet over medium-high heat.
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Add the onion and bell pepper, cooking for 3-4 minutes until softened.
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Stir in the garlic and cook for 30 seconds until fragrant.
2. Brown the Beef
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Add the ground beef to the skillet, breaking it apart with a wooden spoon.
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Cook for 5-6 minutes until fully browned and no pink remains.
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Drain excess fat if needed, leaving about 1 tbsp for flavor.
3. Make the Sauce
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Reduce heat to medium-low and stir in ketchup, tomato paste, Worcestershire sauce, Dijon mustard, brown sugar, smoked paprika, salt, and black pepper.
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Mix well and let simmer for 8-10 minutes, stirring occasionally, until the sauce thickens.
4. Toast the Buns (Optional)
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Lightly butter the hamburger buns and toast them in a separate pan or under the broiler for 1-2 minutes until golden.
5. Assemble & Serve
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Spoon the Sloppy Joe mixture onto the toasted buns.
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Top with shredded cheddar cheese (if using) and serve with pickles or coleslaw on the side.
Nutrition Information (Per Serving)
Calories | Protein | Carbs | Fat | Fiber | Sugar |
---|---|---|---|---|---|
480 kcal | 28g | 42g | 22g | 2g | 18g |
Nutrition values are approximate and may vary based on ingredients used.
Tips & Variations
✅ For Extra Flavor: Add a splash of beer or beef broth while simmering.
✅ Spicy Kick: Mix in 1 tsp chili powder or hot sauce.
✅ Vegetarian Option: Substitute ground beef with lentils or plant-based crumbles.
✅ Make Ahead: The mixture can be refrigerated for 3 days or frozen for 1 month.
Final Thoughts
This Steakhouse Burger Sloppy Joes recipe delivers a juicy, flavorful, and satisfying meal in under 35 minutes. Whether you’re feeding a crowd or just craving a nostalgic dish with a gourmet twist, this recipe is a guaranteed hit!

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