Cream Cheese and Herb Puff Pastry Squares Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 squares
Difficulty: Easy
Intensity: Low

Description

These Cream Cheese and Herb Puff Pastry Squares are a delicious, flaky, and savory appetizer or snack. Perfect for brunch, parties, or a quick bite, these squares combine rich cream cheese with fresh herbs, all wrapped in buttery puff pastry. They’re easy to make and always a crowd-pleaser!

Ingredients

• 1 sheet (about 8 oz / 225g) frozen puff pastry, thawed

• 4 oz (115g) cream cheese, softened

• 2 tbsp unsalted butter, melted

• 2 tbsp fresh parsley, finely chopped

• 1 tbsp fresh chives, finely chopped

• 1 tsp fresh dill, finely chopped

• 1 garlic clove, minced

• ½ tsp onion powder

• ¼ tsp salt

• ¼ tsp black pepper

• 1 egg (for egg wash)

• 1 tbsp sesame seeds or poppy seeds (optional, for garnish)

Instructions

1. Preheat the Oven

• Preheat your oven to 400°F (200°C).

• Line a baking sheet with parchment paper.

2. Prepare the Cream Cheese Filling

• In a bowl, mix the softened cream cheese, melted butter, parsley, chives, dill, minced garlic, onion powder, salt, and pepper until smooth and well combined.

3. Roll Out the Puff Pastry

• Lightly flour a clean surface and roll out the puff pastry sheet into a rectangle (about 10×12 inches).

• Cut the pastry into 12 equal squares (about 2.5×3 inches each).

4. Assemble the Squares

• Place a small spoonful (about 1 tsp) of the cream cheese mixture in the center of each puff pastry square.

• Fold the pastry over the filling diagonally to form a triangle, pressing the edges with a fork to seal.

• Alternatively, you can fold the corners toward the center for a pinwheel effect.

5. Apply Egg Wash

• Beat the egg with 1 tbsp of water to make an egg wash.

• Brush the tops of each pastry square lightly with the egg wash.

• Sprinkle with sesame seeds or poppy seeds (if using).

6. Bake

• Place the pastries on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and puffed.

7. Cool and Serve

• Let the pastries cool for 5 minutes before serving.

• Enjoy warm or at room temperature!

Nutritional Information (Per Serving)

Note: Nutritional values are approximate and may vary based on ingredient brands and serving sizes.

Storage & Reheating

• Store in an airtight container in the refrigerator for up to 3 days.

• Reheat in a 350°F (175°C) oven for 5-7 minutes until warm and crispy.

Variations

• Spicy: Add a pinch of red pepper flakes to the cream cheese mixture.

• Cheesy: Sprinkle grated Parmesan or cheddar on top before baking.

• Sweet Option: Swap herbs for cinnamon and sugar for a sweet version.

Final Thoughts

These Cream Cheese and Herb Puff Pastry Squares are an effortless yet impressive treat. With a flaky crust and creamy, herby filling, they’re perfect for any occasion. Try them today and watch them disappear!