Sausage Muffins with Bisquick

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 muffins
Difficulty Level: Easy
Intensity: Low effort

Description

These Sausage Muffins with Bisquick are a delicious, savory breakfast option that’s quick and easy to make. Perfect for meal prep, on-the-go mornings, or brunch gatherings, these muffins are packed with flavor from sausage, cheese, and a fluffy Bisquick base. They’re hearty, satisfying, and great for freezing!

Ingredients

• 1 lb (450g) ground breakfast sausage (mild or spicy)

• 2 cups (240g) Bisquick baking mix

• 1 cup (120g) shredded cheddar cheese

• ½ cup (120ml) milk

• 2 large eggs

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon dried parsley (optional)

• ¼ teaspoon black pepper

Instructions

1. Preheat Oven & Prepare Muffin Tin

• Preheat your oven to 375°F (190°C).

• Grease a 12-cup muffin tin with cooking spray or line it with paper liners.

2. Cook the Sausage

• In a skillet over medium heat, cook the sausage until browned and fully cooked (about 5-7 minutes).

• Drain excess grease and set aside to cool slightly.

3. Prepare the Batter

• In a large bowl, whisk together Bisquick, milk, eggs, garlic powder, onion powder, and black pepper until smooth.

• Stir in the cooked sausage and shredded cheese until well combined.

4. Fill Muffin Cups

• Divide the batter evenly among the 12 muffin cups, filling each about ¾ full.

• Sprinkle extra cheese on top if desired.

5. Bake

• Bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.

6. Cool & Serve

• Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack.

• Serve warm or store for later!

Storage & Reheating

• Refrigerate: Store in an airtight container for up to 4 days.

• Freeze: Wrap individually and freeze for up to 3 months. Reheat in the microwave (30-60 sec) or oven (350°F for 10 min).

Nutritional Information (Per Muffin)

Notes:

• For a healthier version, use turkey sausage and low-fat cheese.

• Add diced bell peppers or onions for extra flavor and texture.

Enjoy these easy, cheesy Sausage Muffins with Bisquick—perfect for breakfast or a quick snack! 🧀🥓