Philly Cheesesteak Stuffed Cheesy Breadsticks

Soft, Cheesy, and Loaded with Savory Steak & Peppers!

These homemade breadsticks are stuffed with classic Philly cheesesteak flavors—thinly sliced beef, sautéed peppers and onions, and melty cheese—all wrapped in soft, golden dough. Brushed with garlic butter and served with a creamy dipping sauce, these are irresistible!

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Ingredients

For the Dough (If Making Homemade):

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 ¼ teaspoons (1 packet) active dry yeast
• ¾ cup warm water (110°F / 45°C)
• 2 tablespoons olive oil

(Or use 1 pound of store-bought pizza dough for a quicker option!)

For the Philly Cheesesteak Filling:

• ¾ pound ribeye steak (or sirloin), thinly sliced
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon Worcestershire sauce
• ½ cup diced onion
• ½ cup diced green bell pepper
• ½ cup diced mushrooms (optional)

For the Cheese:

• 1 ½ cups shredded mozzarella cheese
• ½ cup shredded provolone cheese (or white American cheese)

For the Garlic Butter Topping:

• 3 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley

For Dipping (Optional):

• ½ cup cheese sauce
• ½ cup marinara sauce

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Step-by-Step Instructions

Step 1: Prepare the Dough (If Making from Scratch)

(Time: 1 hour for rising, 10 minutes prep)

1. In a small bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
2. In a large mixing bowl, combine flour and salt.
3. Add the yeast mixture and olive oil to the flour, mixing until a dough forms.
4. Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour until doubled in size.

(Skip this step if using store-bought pizza dough!)

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Step 2: Cook the Philly Cheesesteak Filling

(Time: 10-15 minutes, Medium-High Heat)

1. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
2. Add diced onions, green bell peppers, and mushrooms (if using). Cook for 3-4 minutes until softened.
3. Push the veggies to the side of the pan and add the thinly sliced steak.
4. Season with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce.
5. Cook the steak for 2-3 minutes per side until browned. Mix with the veggies and remove from heat.
6. Let the mixture cool slightly.

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Step 3: Assemble the Stuffed Breadsticks

(Oven Temperature: 375°F / 190°C, Baking Time: 18-22 minutes)

1. Preheat your oven to 375°F (190°C).
2. Roll out the dough into a large rectangle (about ¼-inch thick).
3. Sprinkle half of the shredded mozzarella and provolone evenly over one side of the dough.
4. Spread the cooled steak and veggie mixture evenly over the cheese.
5. Sprinkle the remaining cheese on top.
6. Fold the other half of the dough over the filling, pressing the edges to seal.
7. Cut into 1 ½-inch wide strips using a sharp knife or pizza cutter.
8. Twist each strip slightly and place on a parchment-lined baking sheet.

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Step 4: Bake the Breadsticks

1. Brush the tops with melted butter mixed with garlic powder and parsley.
2. Bake for 18-22 minutes, or until golden brown and cheese is bubbling.
3. Remove from oven and let cool for 5 minutes before serving.

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Step 5: Serve & Enjoy!

• Serve warm with cheese sauce, marinara sauce, or ranch for dipping!
• Garnish with extra parsley or a sprinkle of Parmesan for extra flavor.

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Storage & Reheating Tips

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating:
  • Oven: Reheat at 350°F (175°C) for 5-7 minutes for best texture.
  • Microwave: Heat in 30-second intervals until warm (bread may soften).

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Customizations & Variations

• Make It Spicy: Add chopped jalapeños or a drizzle of hot sauce inside the filling.
• Different Cheeses: Swap provolone for cheddar, pepper jack, or Swiss.
• Vegetarian Option: Replace steak with sautéed mushrooms and extra cheese.
• BBQ Twist: Toss the steak in a little barbecue sauce for a smoky flavor!

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Final Thoughts

Philly Cheesesteak Stuffed Cheesy Breadsticks are the perfect blend of soft bread, gooey cheese, and savory steak, all wrapped in a delicious, handheld treat. Whether for a party, game night, or just a fun snack, these will disappear fast!

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