Beastly Carnivore Feast Pizza: A Carnivore’s Dream Come True

For those who live by the mantra “meat is life,” the Beastly Carnivore Feast Pizza is the ultimate indulgence. This pizza is not for the faint of heart—it’s a carnivorous masterpiece loaded with a variety of meats, bold flavors, and a perfectly crispy crust. Whether you’re hosting a game night, celebrating a special occasion, or simply satisfying a meaty craving, this pizza is sure to impress. Below, we’ll walk you through the recipe, including step-by-step instructions, cooking times, and temperatures to ensure your pizza turns out perfectly.

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The Beastly Carnivore Feast Pizza Recipe

Ingredients

For the Pizza Dough:

• 3 ½ cups (440g) all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ¼ cups (300ml) warm water (110°F/45°C)
• 2 tablespoons olive oil

For the Sauce:

• 1 can (15 oz/425g) crushed tomatoes
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Toppings:

• 1 cup (150g) cooked Italian sausage, crumbled
• 1 cup (150g) cooked ground beef
• 1 cup (150g) pepperoni slices
• 1 cup (150g) cooked bacon, chopped
• 1 cup (150g) ham, diced
• 1 cup (120g) shredded mozzarella cheese
• 1 cup (120g) shredded cheddar cheese
• ½ cup (60g) grated Parmesan cheese
• 1 tablespoon olive oil (for brushing the crust)

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Step-by-Step Instructions

1. Prepare the Pizza Dough

Time: 1 hour 30 minutes (includes rising time)
Temperature: Room temperature

1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Mix until a dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

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2. Make the Pizza Sauce

Time: 15 minutes
Temperature: Stovetop (medium heat)

1. Heat olive oil in a saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
2. Add the crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 10-12 minutes, stirring occasionally, until the sauce thickens. Remove from heat and set aside.

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3. Prepare the Toppings

Time: 20 minutes
Temperature: Stovetop (medium heat) and oven (400°F/200°C)

1. Cook the Italian sausage and ground beef in a skillet over medium heat until browned. Drain excess fat and set aside.
2. Cook the bacon until crispy, then chop into bite-sized pieces.
3. Dice the ham and set aside.
4. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

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4. Assemble the Pizza

Time: 10 minutes

1. Punch down the risen dough and divide it into two equal portions (for two pizzas). Roll out each portion on a floured surface to your desired thickness.
2. Transfer the rolled-out dough to a piece of parchment paper.
3. Spread a generous layer of pizza sauce over the dough, leaving a 1-inch border around the edges.
4. Sprinkle the shredded mozzarella and cheddar cheeses evenly over the sauce.
5. Layer on the Italian sausage, ground beef, pepperoni, bacon, and ham.
6. Finish with a sprinkle of grated Parmesan cheese.
7. Brush the exposed crust with olive oil for a golden finish.

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5. Bake the Pizza

Time: 12-15 minutes
Temperature: 475°F (245°C)

1. Carefully transfer the pizza (on the parchment paper) to the preheated pizza stone or baking sheet.
2. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
3. Remove from the oven and let the pizza cool for 5 minutes before slicing.

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Serving Suggestions

The Beastly Carnivore Feast Pizza is a meal in itself, but you can pair it with a few sides to round out the feast:

• Garlic Breadsticks: Perfect for dipping in extra pizza sauce.
• Caesar Salad: A fresh, crisp contrast to the rich pizza.
• Cold Beer or Red Wine: The bold flavors of the pizza pair well with a refreshing drink.

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Tips for Success

1. Use High-Quality Ingredients: Since this pizza is all about the meat, opt for high-quality sausages, bacon, and ham for the best flavor.
2. Preheat Your Oven: A hot oven is key to achieving a crispy crust. Make sure your oven is fully preheated before baking.
3. Don’t Overload the Toppings: While it’s tempting to add more meat, too many toppings can make the pizza soggy. Stick to the recommended amounts.
4. Experiment with Cheeses: Try adding provolone, gouda, or smoked mozzarella for a unique twist.

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Variations

If you want to switch things up, here are a few ideas:

• Spicy Carnivore Pizza: Add jalapeños, spicy sausage, and a drizzle of hot honey.
• BBQ Carnivore Pizza: Swap the tomato sauce for BBQ sauce and add pulled pork and smoked chicken.
• Breakfast Carnivore Pizza: Top with scrambled eggs, breakfast sausage, and bacon for a morning twist.

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Nutritional Information (Per Slice, 1/8 of Pizza)

• Calories: 450
• Protein: 25g
• Fat: 22g
• Carbohydrates: 35g
• Fiber: 2g
• Sugar: 3g

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Conclusion

The Beastly Carnivore Feast Pizza is a celebration of all things meaty and delicious. With its hearty toppings, gooey cheese, and crispy crust, it’s a pizza that will satisfy even the most voracious appetites. Whether you’re a seasoned home cook or a pizza-making novice, this recipe is straightforward and rewarding. So, gather your ingredients, fire up your oven, and get ready to enjoy a carnivore’s dream come true.