Prep Time: 20 minutes
Cook Time: 8-10 minutes (frying) or 15-20 minutes (baking)
Total Time: 30-40 minutes
Servings: 6 egg rolls (can be doubled)
Equipment: Frying pan or deep fryer, baking sheet (for baking), parchment paper (optional), tongs
Ingredients
For the Egg Roll Filling:
- 1 pound rib-eye steak or thinly sliced flank steak (or pre-sliced Philly cheesesteak meat)
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced (optional, but adds color and flavor)
- 2 tablespoons olive oil or butter (for sautéing)
- 2 tablespoons soy sauce (optional, for extra umami flavor)
- Salt and black pepper, to taste
- 4 ounces provolone cheese (shredded or sliced)
- 4 ounces cream cheese (softened)
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
For the Egg Rolls:
- 6 egg roll wrappers (available at most grocery stores)
- 1 egg (for sealing the egg rolls, beaten)
- 2 tablespoons vegetable oil (for frying, or enough for baking if you’re using a brush for the egg rolls)
Instructions
Step 1: Prepare the Philly Cheesesteak Filling
- Cook the Steak:
Heat 1 tablespoon of olive oil or butter in a large skillet over medium-high heat. Add the thinly sliced steak and cook, stirring occasionally, for about 3-5 minutes, until the steak is browned and cooked through. You can break it into smaller pieces as it cooks for a more even filling texture. - Sauté the Vegetables:
Remove the cooked steak from the pan and set it aside. In the same skillet, add the remaining tablespoon of olive oil or butter. Toss in the sliced onions (and bell peppers, if using). Sauté for about 3-4 minutes, until softened and slightly caramelized. Season with salt, pepper, garlic powder, and onion powder (if using). - Combine the Meat and Vegetables:
Once the vegetables are tender, return the steak to the pan. Stir in the Worcestershire sauce and soy sauce (if using) for extra flavor. Let everything cook together for another 2-3 minutes, making sure the flavors meld. - Add the Cheese:
Remove the skillet from the heat. Add the shredded provolone cheese and softened cream cheese. Stir everything until the cheeses melt into the filling, creating a creamy, cheesy mixture. Set aside and let the filling cool down a bit.
Step 2: Assemble the Egg Rolls
- Prepare the Egg Roll Wrappers:
Lay the egg roll wrappers flat on a clean surface or cutting board, with one corner facing you (diamond shape). If you’re using frozen egg roll wrappers, make sure they’re thawed before using. - Add the Filling:
Spoon about 2-3 tablespoons of the Philly cheesesteak mixture in the center of each wrapper. Be careful not to overfill them, or they will be difficult to roll. - Roll the Egg Rolls:
Fold the bottom corner of the wrapper up over the filling, then fold in the side corners. Brush the top corner of the wrapper with a little beaten egg (this will act as glue). Roll the egg roll tightly, sealing the edges securely. Repeat with the remaining wrappers.- Tip: If the wrappers dry out, lightly cover them with a damp cloth to prevent cracking as you work.
Step 3: Cook the Egg Rolls
You can either fry or bake the egg rolls depending on your preference.
Option 1: Frying the Egg Rolls
- Heat the Oil:
Heat about 2-3 inches of vegetable oil in a deep fryer or a large pot over medium-high heat. The oil should reach about 350°F (175°C). You can test the temperature by dropping in a small piece of bread; if it browns in about 30 seconds, the oil is ready. - Fry the Egg Rolls:
Carefully lower the egg rolls into the hot oil, a few at a time, making sure not to overcrowd the pan. Fry for about 2-3 minutes, turning occasionally, until the egg rolls are golden brown and crispy. - Drain and Serve:
Use tongs to remove the egg rolls and place them on a plate lined with paper towels to drain any excess oil. Let them cool for a couple of minutes before serving.
Option 2: Baking the Egg Rolls
- Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil. - Brush with Oil:
Lightly brush each egg roll with vegetable oil on all sides to help them crisp up while baking. - Bake the Egg Rolls:
Arrange the egg rolls on the baking sheet and bake for 15-20 minutes, turning halfway through, until they’re golden brown and crispy.
Step 4: Serve
- Serve with Dipping Sauce:
Philly cheesesteak egg rolls are perfect when served with a dipping sauce. Consider pairing them with ranch dressing, creamy blue cheese dressing, or even a spicy Sriracha mayo for a little heat. - Garnish:
For extra flavor, you can sprinkle the egg rolls with a little extra chopped parsley or serve them alongside a simple salad to balance the richness of the cheese.
Notes
- Make-Ahead:
You can prepare the egg rolls ahead of time and freeze them before cooking. To freeze, arrange them on a baking sheet in a single layer, then freeze until solid. Once frozen, transfer them to a zip-top bag for long-term storage. When you’re ready to cook, fry or bake directly from frozen, adding a few extra minutes to the cook time. - Substitute for Provolone:
If you can’t find provolone cheese, you can substitute with mozzarella, American cheese, or even cheddar. However, provolone gives it that classic Philly cheesesteak taste. - Vegetarian Option:
For a vegetarian twist, replace the steak with sautéed mushrooms and a little crumbled tofu or tempeh for texture. You can also add more bell peppers, spinach, or other veggies for extra flavor. - Spicy Option:
If you like a bit of heat, add some diced jalapeños or a few dashes of hot sauce to the filling.
Troubleshooting
- Egg Rolls Are Too Greasy When Fried: If your egg rolls are too greasy, try lowering the oil temperature or ensure you drain them well on paper towels after frying. You can also brush them with oil before baking to make them lighter.
- Wrappers Are Too Dry: If you’re finding the egg roll wrappers dry or cracking, you may want to cover them with a damp towel as you work. If using frozen wrappers, ensure they’re fully thawed before use.
- Egg Rolls Won’t Seal Properly: If the egg rolls are opening while cooking, make sure you’ve sealed the edges well with egg wash. You can also press the edges gently to ensure they stick.
These Philly Cheesesteak Egg Rolls are a delicious combination of two beloved comfort foods: Philly cheesesteaks and crispy egg rolls. Whether fried or baked, they’re guaranteed to be a hit at your next gathering, or even as a fun weeknight dinner!

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