Philly Cheesesteak Stromboli Roll Up

Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes
Difficulty: Moderate | Servings: 4

This Philly Cheesesteak Stromboli Roll-Up is a delicious twist on the classic Philly cheesesteak, wrapped in golden, flaky pizza dough. Packed with tender steak, sautéed peppers and onions, and gooey melted cheese, this Stromboli is perfect for a hearty dinner, game-day snack, or party appetizer.

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Ingredients

For the Filling:

• 1 lb ribeye or sirloin steak, thinly sliced

• 1 tbsp olive oil

• 1 medium green bell pepper, thinly sliced

• 1 medium onion, thinly sliced

• 2 cloves garlic, minced

• 1 tsp Worcestershire sauce

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp paprika

• 8 slices provolone cheese (or Cheez Whiz for authenticity)

For the Dough:

• 1 lb pizza dough (store-bought or homemade)

• 1 tbsp melted butter (for brushing)

• 1 tsp garlic powder (optional)

• 1 tsp dried oregano (optional)

For Serving (Optional):

• Marinara sauce or cheese sauce for dipping

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Instructions

Step 1: Prepare the Filling

1. Cook the Steak:

   • Heat olive oil in a large skillet over medium-high heat.

   • Add the thinly sliced steak and cook for 3-4 minutes until browned.

   • Remove steak from the skillet and set aside.

2. Sauté the Veggies:

   • In the same skillet, add the bell pepper and onion. Cook for 5-6 minutes until softened.

   • Add minced garlic, Worcestershire sauce, salt, pepper, and paprika. Cook for another minute.

   • Return the steak to the skillet, mix well, and remove from heat.

Step 2: Assemble the Stromboli

1. Roll Out the Dough:

   • Preheat oven to 375°F (190°C).

   • On a lightly floured surface, roll out the pizza dough into a 12×16-inch rectangle.

2. Layer the Ingredients:

   • Place the provolone cheese slices evenly over the dough.

   • Spread the steak and veggie mixture over the cheese.

   • (Optional) Drizzle with Cheez Whiz for extra cheesiness.

3. Roll It Up:

   • Starting from the long side, tightly roll the dough into a log.

   • Pinch the edges to seal and place seam-side down on a baking sheet lined with parchment paper.

Step 3: Bake to Perfection

1. Brush & Season:

   • Brush the top with melted butter and sprinkle with garlic powder and oregano (optional).

   • Cut 3-4 small slits on top to allow steam to escape.

2. Bake:

   • Bake for 20-25 minutes until golden brown and crispy.

   • Let it rest for 5 minutes before slicing.

Step 4: Serve & Enjoy!

• Slice into 1.5-inch pieces and serve with marinara or cheese sauce for dipping.

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Nutritional Information (Per Serving)

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Tips & Variations

✅ Meat Swap: Use chicken or mushrooms for a lighter version.
✅ Extra Cheesy: Add shredded mozzarella or cheddar inside.
✅ Make Ahead: Assemble and refrigerate (unbaked) for up to 24 hours.
✅ Freezer-Friendly: Wrap unbaked Stromboli in foil and freeze for up to 1 month. Bake from frozen, adding 10 extra minutes.

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Final Thoughts

This Philly Cheesesteak Stromboli Roll-Up is a crowd-pleaser with its rich, meaty filling and crispy crust. Whether for dinner, parties, or meal prep, it’s a guaranteed hit!