McGriddle Muffins Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6 muffins
Difficulty: Medium
Intensity: Moderate

Description

Enjoy the delicious taste of McDonald’s McGriddles at home with these homemade McGriddle Muffins! These sweet and savory muffins feature fluffy pancake layers, savory sausage, melted cheese, and a touch of maple syrup baked right in. Perfect for breakfast or brunch, they’re easy to make and freezer-friendly for meal prep.

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Ingredients

For the Pancake Muffins:

• 1 ½ cups all-purpose flour

• 2 tbsp granulated sugar

• 1 tbsp baking powder

• ½ tsp salt

• 1 cup milk

• 1 large egg

• 2 tbsp unsalted butter, melted

• 1 tsp vanilla extract

• ¼ cup maple syrup (plus extra for drizzling)

For the Sausage & Cheese Filling:

• 6 breakfast sausage patties (or ½ lb ground sausage, shaped into small patties)

• 3 slices American cheese, cut in half

• 1 tbsp butter (for cooking sausage)

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Instructions

Step 1: Cook the Sausage

1. Heat a skillet over medium heat and add 1 tbsp butter.

2. Cook the sausage patties for 2-3 minutes per side until fully browned.

3. Remove from heat and place on a paper towel-lined plate to drain excess grease.

Step 2: Prepare the Pancake Batter

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.

2. In another bowl, mix milk, egg, melted butter, vanilla, and maple syrup.

3. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).

Step 3: Assemble the McGriddle Muffins

1. Preheat oven to 375°F (190°C) and grease a 6-cup muffin tin (or use liners).

2. Pour 1-2 tbsp of batter into each muffin cup, just enough to cover the bottom.

3. Place 1 cooked sausage patty into each cup, pressing lightly.

4. Add ½ slice of American cheese on top of each sausage patty.

5. Cover with remaining pancake batter, filling each cup ¾ full.

6. Drizzle a little extra maple syrup on top for extra flavor.

Step 4: Bake

1. Bake for 15-20 minutes, or until golden brown and a toothpick comes out clean.

2. Let cool for 5 minutes before removing from the pan.

Step 5: Serve

• Serve warm with extra maple syrup for dipping.

• Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 1 month.

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Nutrition Information (Per Muffin)

Nutrition values are approximate and may vary based on ingredients used.

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Tips & Variations

• Make it Healthier: Use turkey sausage and whole wheat flour.

• Egg Addition: Add a cooked scrambled egg layer for extra protein.

• Vegetarian Option: Substitute sausage with a veggie patty.

• Freezer-Friendly: Wrap individually in foil and reheat in the microwave for 1-2 minutes.

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Conclusion

These McGriddle Muffins are the perfect grab-and-go breakfast, combining sweet and savory flavors in every bite. Easy to customize and great for meal prep, they’ll quickly become a family favorite!