Elvis Presley Sheet Cake

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 16
Difficulty: Medium
Intensity: Moderate (requires mixing, baking, and frosting)

Description

This Elvis Presley Sheet Cake is a rich, decadent dessert inspired by the King of Rock ‘n’ Roll’s love for peanut butter, bananas, and sweet treats. A moist banana cake is topped with a creamy peanut butter frosting, creating a perfect balance of flavors. This sheet cake is ideal for parties, potlucks, or any occasion where you want to impress with a deliciously nostalgic dessert.

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Ingredients

For the Banana Cake:

• 2 cups all-purpose flour

• 1 ½ cups granulated sugar

• 1 tsp baking soda

• ½ tsp salt

• ½ tsp ground cinnamon

• 2 large eggs, room temperature

• 1 cup mashed ripe bananas (about 3 medium bananas)

• ½ cup unsalted butter, melted

• ½ cup buttermilk

• 1 tsp vanilla extract

For the Peanut Butter Frosting:

• ½ cup unsalted butter, softened

• 1 cup creamy peanut butter

• 3 cups powdered sugar

• ¼ cup milk (plus more if needed)

• 1 tsp vanilla extract

• Pinch of salt

Optional Toppings:

• Sliced bananas

• Crumbled bacon (for a true Elvis touch)

• Chopped peanuts

• Chocolate drizzle

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Instructions

Step 1: Preheat and Prepare

1. Preheat oven to 350°F (175°C).

2. Grease a 9×13-inch baking pan with butter or non-stick spray.

Step 2: Make the Banana Cake Batter

1. In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon.

2. In a separate bowl, beat the eggs, then mix in the mashed bananas, melted butter, buttermilk, and vanilla.

3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined (do not overmix).

Step 3: Bake the Cake

1. Pour the batter into the prepared pan and spread evenly.

2. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

3. Let the cake cool completely before frosting (about 1 hour).

Step 4: Make the Peanut Butter Frosting

1. In a large bowl, beat the softened butter and peanut butter until smooth.

2. Gradually add powdered sugar, milk, vanilla, and salt, mixing until creamy. If the frosting is too thick, add more milk (1 tbsp at a time).

Step 5: Frost and Decorate

1. Once the cake is cooled, spread the peanut butter frosting evenly over the top.

2. Optional: Top with sliced bananas, crumbled bacon, chopped peanuts, or a chocolate drizzle.

Step 6: Serve and Enjoy!

• Slice and serve at room temperature.

• Store leftovers in an airtight container in the fridge for up to 3 days.

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Nutritional Information (Per Serving)

(Nutritional values are approximate and may vary based on ingredient brands and portion sizes.)

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Final Thoughts

This Elvis Presley Sheet Cake is a delightful tribute to the King’s favorite flavors—banana and peanut butter. It’s moist, rich, and perfect for any gathering. Whether you’re a fan of Elvis or just love a good dessert, this cake is sure to be a hit!