If you’re looking for a meal that combines savory and sweet, this recipe for Air Fryer Sausage Rolls and Quickest and Easiest Cookies will satisfy your cravings. Both dishes are simple, quick, and require minimal ingredients, making them perfect for busy days or when you need something both delicious and easy to prepare. The savory sausage rolls come together in the air fryer for a crisp, golden finish, while the cookies are so easy to make that you’ll have fresh, warm treats in no time!
Part 1: Air Fryer Sausage Rolls
Sausage rolls are a savory pastry snack, with seasoned sausage wrapped in puff pastry and baked until golden. By using the air fryer, you can achieve that perfect crispiness without the mess of deep frying. These sausage rolls are perfect for a snack, party appetizer, or even a light meal. The air fryer ensures that the pastry turns out flaky and crispy while the sausage remains juicy and flavorful.
Ingredients:
- 1 lb (450g) ground sausage (Italian sausage, pork, chicken, or turkey)
- 1 sheet of puff pastry (store-bought or homemade)
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1 large egg (for egg wash)
- Olive oil spray (for crispiness)
Instructions:
1. Preheat the Air Fryer:
- Start by preheating your air fryer to 375°F (190°C) for about 3 to 5 minutes. Preheating ensures that your sausage rolls cook evenly and get crispy.
2. Prepare the Sausage Filling:
- In a large mixing bowl, combine the ground sausage with Parmesan cheese, chopped onion, minced garlic, parsley, oregano, and salt and pepper.
- Use your hands or a spoon to mix the ingredients together until they are fully incorporated. The mixture should be sticky and easy to mold.
3. Prepare the Puff Pastry:
- Roll out your sheet of puff pastry on a clean surface. If the pastry feels too thick, use a rolling pin to flatten it slightly.
- Cut the pastry into 4 to 6 rectangles, depending on the size of the rolls you prefer.
4. Assemble the Sausage Rolls:
- Take a portion of the sausage mixture and roll it into a log that will fit neatly inside the pastry.
- Place the sausage log along the edge of each pastry rectangle.
- Carefully roll the pastry around the sausage, ensuring the edges meet in the center. Press the edges together to seal the roll. You can use a little water to help seal the edges if necessary.
5. Brush with Egg Wash:
- Beat the egg in a small bowl and brush it over the top of each sausage roll. The egg wash will give the rolls a golden, shiny finish as they bake.
6. Cook in the Air Fryer:
- Lightly spray the air fryer basket with olive oil to prevent sticking.
- Place the sausage rolls in the basket, ensuring they are not touching each other. Depending on the size of your air fryer, you may need to cook in batches.
- Air fry the sausage rolls at 375°F (190°C) for about 12-15 minutes, flipping them halfway through. The pastry should be golden and crispy, and the sausage should reach an internal temperature of 160°F (71°C) to ensure it is cooked through.
7. Serve:
- Once cooked, remove the sausage rolls from the air fryer and allow them to rest for a minute or two before serving. These are great served with a dipping sauce such as ketchup, mustard, or marinara sauce.
Notes:
- Sausage Variety: You can use any type of sausage for this recipe, whether you prefer pork, chicken, or turkey sausage. For a healthier version, choose a leaner sausage or a plant-based option.
- Puff Pastry: You can use store-bought puff pastry for convenience, or if you have the time, homemade puff pastry will give an even more buttery, flaky texture.
- Add-ins: Feel free to experiment with adding other ingredients to the sausage mixture, such as shredded cheese, spinach, or mushrooms, to customize the flavor.
- Freezing: If you want to make these ahead of time, you can freeze the assembled sausage rolls. Simply freeze them on a baking sheet and once frozen, transfer them to a freezer bag. When ready to cook, air fry from frozen (add a couple of extra minutes to the cooking time).
Part 2: Quickest and Easiest Cookies
These 3-Ingredient Peanut Butter Cookies are the simplest cookies you can make, using just three basic ingredients that you probably already have in your kitchen. They come together in minutes and bake in just 8 to 10 minutes, making them the perfect quick treat when you’re craving something sweet.
Ingredients:
- 1 cup peanut butter (smooth or crunchy)
- 1 cup sugar (granulated or brown sugar)
- 1 egg
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Cookie Dough:
- In a medium bowl, combine the peanut butter, sugar, and egg. Stir until the mixture is smooth and well combined. The dough will be thick, but it should come together easily.
3. Shape the Cookies:
- Roll the dough into small balls, about 1 tablespoon in size, and place them on the prepared baking sheet. Leave about 2 inches between each ball to give the cookies room to spread.
- Using a fork, gently press each cookie down to flatten it slightly, creating the classic crisscross pattern on top.
4. Bake the Cookies:
- Bake the cookies in the preheated oven for about 8-10 minutes, or until the edges are golden brown. The cookies may still be soft in the center when you remove them from the oven, but they will firm up as they cool.
5. Cool and Serve:
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes:
- Peanut Butter: You can use any kind of peanut butter—smooth or crunchy—depending on your texture preference. If you’re using natural peanut butter, make sure to stir it well to incorporate the oils.
- Sugar Options: You can substitute the granulated sugar with brown sugar for a richer, caramel-like flavor. For a healthier option, use a sugar substitute, though it may slightly change the texture.
- Egg Alternatives: For an egg-free version, substitute the egg with unsweetened applesauce (1/4 cup) or a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
- Add-ins: If you want to jazz up the cookies, feel free to add in chocolate chips, chopped peanuts, or sea salt on top for a salty-sweet contrast.
- Storage: These cookies can be stored in an airtight container for up to a week. They also freeze well, so you can make a batch and keep them on hand for later.
Serving Suggestions:
- Air Fryer Sausage Rolls:
- Serve these savory rolls with a side of crispy fries, a salad, or roasted vegetables for a more substantial meal.
- They make great snacks for game day or as a fun appetizer at a party.
- Pair them with a cold beer, wine, or a fresh lemonade for a more refreshing experience.
- Quickest and Easiest Cookies:
- These cookies are perfect on their own as a quick snack with a glass of milk or coffee.
- They can also be served at parties, alongside other finger foods or snack platters.
- For a fun twist, you can make a cookie sandwich by spreading a layer of chocolate ganache or jam between two cookies.
Conclusion:
This combination of Air Fryer Sausage Rolls and Quickest and Easiest Cookies is ideal for those times when you want something quick, simple, and satisfying. The sausage rolls, made in the air fryer, are crispy and flavorful, with a delicious sausage filling wrapped in buttery puff pastry. Meanwhile, the 3-ingredient peanut butter cookies are sweet, chewy, and easy to make with minimal effort. Whether you’re craving savory or sweet, these recipes are quick, flavorful, and perfect for any occasion. Enjoy!

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