Texas Roadhouse Butter Chicken Skillet

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Medium
Cuisine: American

Description

This Texas Roadhouse Butter Chicken Skillet is a rich, creamy, and flavorful dish inspired by the famous restaurant’s bold flavors. Tender chicken is simmered in a luscious buttery sauce with garlic, herbs, and a touch of spice, making it the ultimate comfort food. Serve it over mashed potatoes, rice, or with warm bread for a hearty meal.

---

Ingredients

For the Chicken Marinade:

• 1.5 lbs (680g) boneless, skinless chicken breasts or thighs, cubed

• ½ cup plain yogurt

• 1 tbsp lemon juice

• 1 tbsp garlic powder

• 1 tsp paprika

• 1 tsp salt

• ½ tsp black pepper

For the Butter Sauce:

• 4 tbsp unsalted butter

• 1 small onion, finely diced

• 4 garlic cloves, minced

• 1 tsp fresh ginger, grated

• 1 (14 oz) can tomato sauce

• 1 cup heavy cream

• 1 tbsp honey or brown sugar

• 1 tsp smoked paprika

• 1 tsp ground cumin

• ½ tsp cayenne pepper (adjust to taste)

• 1 tsp dried oregano

• ½ tsp salt (or to taste)

• ¼ tsp black pepper

For Garnish:

• 2 tbsp fresh cilantro, chopped

• 1 tbsp parsley, chopped

• 1 tsp red chili flakes (optional)

---

Instructions

Step 1: Marinate the Chicken

1. In a large bowl, combine yogurt, lemon juice, garlic powder, paprika, salt, and black pepper.

2. Add the cubed chicken and mix well, ensuring all pieces are coated.

3. Cover and refrigerate for at least 30 minutes (or up to 4 hours for best flavor).

Step 2: Cook the Chicken

1. Heat a large skillet over medium-high heat and add 1 tbsp butter.

2. Once melted, add the marinated chicken in batches, cooking for 4-5 minutes per side until golden brown.

3. Remove chicken from the skillet and set aside.

Step 3: Make the Butter Sauce

1. In the same skillet, melt the remaining 3 tbsp butter over medium heat.

2. Add diced onions and sauté for 3-4 minutes until translucent.

3. Stir in minced garlic and grated ginger, cooking for 1 minute until fragrant.

4. Pour in the tomato sauce, heavy cream, honey, smoked paprika, cumin, cayenne, oregano, salt, and black pepper.

5. Stir well and let the sauce simmer for 5-7 minutes, allowing flavors to meld.

Step 4: Combine Chicken & Sauce

1. Return the cooked chicken to the skillet, coating it evenly with the sauce.

2. Simmer for 5-7 minutes on low heat until the chicken is fully cooked and the sauce thickens.

Step 5: Garnish & Serve

1. Sprinkle with fresh cilantro, parsley, and red chili flakes (if using).

2. Serve hot over steamed rice, mashed potatoes, or with warm garlic bread.

---

Nutrition Information (Per Serving)

Nutrition values are approximate and may vary based on ingredients used.

---

Tips & Variations

✅ For Extra Creaminess: Add ¼ cup grated Parmesan cheese to the sauce.
✅ Spicier Version: Increase cayenne pepper or add diced jalapeños.
✅ Slow Cooker Option: After browning the chicken, transfer everything to a slow cooker and cook on LOW for 4 hours.
✅ Dairy-Free: Use coconut milk instead of heavy cream and olive oil instead of butter.

---

Conclusion

This Texas Roadhouse Butter Chicken Skillet is a restaurant-quality dish that’s easy to make at home. The creamy, buttery sauce paired with tender, spiced chicken makes it a family favorite. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to impress!