Lemon Syllabub

Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 4
Difficulty Level: Easy
Intensity: Low (minimal cooking required)

Ingredients

• 1 cup (240ml) heavy cream

• ½ cup (100g) granulated sugar

• Zest and juice of 2 large lemons (about ¼ cup lemon juice)

• ¼ cup (60ml) dry white wine or sherry (optional, can substitute with apple juice for non-alcoholic version)

• ½ tsp vanilla extract

• Fresh berries or mint leaves for garnish (optional)

Instructions

Step 1: Prepare the Lemon Mixture

1. In a small bowl, combine the lemon zest, lemon juice, and sugar.

2. Stir well until the sugar begins to dissolve.

3. Add the white wine (or substitute) and vanilla extract. Mix thoroughly and set aside.

Step 2: Whip the Cream

1. In a large mixing bowl, pour the heavy cream.

2. Using an electric mixer or a whisk, beat the cream until soft peaks form.

Step 3: Combine Cream and Lemon Mixture

1. Gradually add the lemon mixture to the whipped cream while continuing to whisk.

2. Whip until the mixture is light, fluffy, and holds medium peaks (be careful not to over-whip).

Step 4: Chill the Syllabub

1. Spoon the syllabub into individual serving glasses or bowls.

2. Cover lightly with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.

Step 5: Serve

1. Before serving, garnish with fresh berries, a sprinkle of lemon zest, or mint leaves.

2. Enjoy chilled!

Nutritional Information (Per Serving)

• Calories: 280 kcal

• Carbohydrates: 25g

• Protein: 1g

• Fat: 20g

• Saturated Fat: 12g

• Cholesterol: 70mg

• Sodium: 20mg

• Sugar: 23g

• Vitamin C: 10% DV

Recipe Notes

• Storage: Best enjoyed fresh but can be refrigerated for up to 24 hours.

• Variations:

  • Add a splash of limoncello for extra lemon flavor.

  • Layer with crushed cookies or sponge cake for a trifle-like dessert.

  • Substitute lime or orange for a different citrus twist.

This classic Lemon Syllabub is a light, creamy, and zesty dessert perfect for summer gatherings or a refreshing end to any meal. Its simplicity makes it an elegant yet easy treat!