Baked Garlic Parmesan Potato Wedges

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty: Easy
Intensity: Low

Description

These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and packed with savory garlic and Parmesan flavor. Perfect as a side dish or snack, they’re healthier than deep-fried alternatives and incredibly easy to make!

Ingredients

• 4 medium russet potatoes (about 2 lbs), scrubbed and cut into wedges

• 3 tablespoons olive oil

• 4 cloves garlic, minced

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon paprika

• ½ teaspoon onion powder

• ½ teaspoon dried oregano

• ½ teaspoon dried thyme

• ½ cup grated Parmesan cheese

• 2 tablespoons fresh parsley, chopped (for garnish)

• Optional: ¼ teaspoon red pepper flakes (for a spicy kick)

Instructions

1. Preheat the Oven & Prepare the Potatoes

• Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.

• Cut the potatoes into wedges (about 8 wedges per potato). Leave the skin on for extra texture and nutrients.

2. Season the Potato Wedges

• In a large bowl, toss the potato wedges with olive oil, ensuring they’re evenly coated.

• Add the minced garlic, salt, black pepper, paprika, onion powder, oregano, and thyme. Toss well to coat the wedges evenly.

3. Arrange & Bake

• Spread the wedges in a single layer on the baking sheet, ensuring they aren’t overcrowded.

• Bake for 20 minutes, then flip the wedges for even crispiness.

• Sprinkle Parmesan cheese over the wedges and return to the oven for another 10 minutes, or until golden and crispy.

4. Garnish & Serve

• Remove from the oven and sprinkle with fresh parsley.

• Serve immediately with ranch dressing, ketchup, or a garlic aioli for dipping.

Nutrition Information (Per Serving)

Tips & Variations

• Extra Crispy: For crunchier wedges, broil for the last 2-3 minutes.

• Cheesy Upgrade: Add shredded mozzarella in the last 5 minutes for a cheesy twist.

• Herb Swap: Use rosemary or basil instead of thyme for a different flavor.

Storage & Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheat in the oven at 350°F (175°C) for 10 minutes or in an air fryer for 5 minutes to restore crispiness.

Enjoy these Baked Garlic Parmesan Potato Wedges as a delicious, healthier alternative to fries! Perfect for game day, family dinners, or a tasty snack.