If you’re looking for a fun and unique snack with a crispy crunch and garlicky flavor, then Garlic Bread Ritz Bits are the perfect treat! This recipe transforms the beloved Ritz crackers into bite-sized pieces of garlic bread, with the irresistible combination of buttery richness, garlic, and a hint of herbiness. These mini crackers are perfect for snacking on their own or serving as a side dish to soups, salads, or any meal where you crave a little extra crunch and flavor.
These Garlic Bread Ritz Bits are quick to make, require only a handful of ingredients, and are a guaranteed crowd-pleaser!
Total Time: 15 minutes
Serving Size: 4-6 servings
Difficulty Level: Easy
Ingredients
- 1 sleeve of Ritz Bits crackers (about 6 oz, any flavor)
- 1/2 cup unsalted butter (1 stick), melted
- 1 tablespoon garlic powder
- 1 teaspoon dried parsley (optional, for garnish)
- 1/2 teaspoon dried oregano (optional, for added flavor)
- 1/4 teaspoon onion powder (optional, for extra depth of flavor)
- 1/4 teaspoon salt (adjust to taste)
- 1/4 cup freshly grated Parmesan cheese (optional, for extra flavor)
Equipment Needed:
- Mixing bowl
- Spoon or small whisk
- Baking sheet
- Parchment paper or silicone baking mat (optional)
- Small brush (optional, for spreading butter)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
Step 2: Prepare the Garlic Butter Mixture
2.1 Melt the Butter
In a microwave-safe bowl or saucepan, melt the unsalted butter over low heat or in the microwave. Be sure the butter is fully melted and not too hot before mixing with the other ingredients.
2.2 Mix in the Seasonings
Once the butter is melted, add the garlic powder, dried parsley, dried oregano, onion powder, and salt. Stir the mixture well until the spices are evenly distributed.
2.3 Add Parmesan (Optional)
For a cheesier, more flavorful finish, stir in the freshly grated Parmesan cheese. This step is optional but highly recommended for extra richness.
Step 3: Coat the Ritz Bits
3.1 Toss Ritz Bits in the Butter Mixture
Place the Ritz Bits crackers in a large mixing bowl. Slowly pour the garlic butter mixture over the crackers, tossing gently with a spoon or spatula until the crackers are evenly coated with the buttery seasoning.
3.2 Ensure Even Coating
Make sure the crackers are well-coated with the garlic butter. You can gently stir them to ensure every cracker gets a good layer of flavor.
Step 4: Bake the Ritz Bits
4.1 Spread on Baking Sheet
Evenly spread the coated Ritz Bits onto the prepared baking sheet in a single layer. Try not to overcrowd the crackers, as this will help them bake evenly.
4.2 Bake at 350°F (175°C)
Place the baking sheet in the preheated oven and bake for 8-10 minutes. Keep a close eye on the crackers to prevent burning. You want them to be golden and crispy, but not overly dark.
4.3 Stir Halfway Through
Halfway through the baking time (about 4-5 minutes), give the crackers a quick stir to ensure even toasting. This will help all the crackers crisp up uniformly.
Step 5: Cool and Serve
Once the Garlic Bread Ritz Bits are golden brown and crisp, remove them from the oven. Let them cool on the baking sheet for a few minutes before serving. As they cool, they will crisp up even more.
Serve them as an appetizer, snack, or side to a meal! You can also serve them with a dipping sauce like marinara or ranch for extra flavor.
Tips and Notes
- Add More Herbs: Feel free to experiment with different herbs to suit your taste. You can try basil, thyme, or even a little bit of rosemary for additional flavors.
- Cheese Variations: For a twist, you can swap out Parmesan for Mozzarella or Cheddar for a cheesy, gooey snack. Be sure to add the cheese after baking for a melty, cheesy topping.
- Spicy Garlic Bread Ritz Bits: If you love spice, add a pinch of crushed red pepper flakes or a dash of cayenne pepper to the butter mixture for a spicy kick.
- Make-Ahead Option: You can make these crackers ahead of time and store them in an airtight container for up to 5 days. If you want to refresh them, you can reheat them in the oven at 350°F (175°C) for 2-3 minutes to restore their crunch.
- Fresh Garlic Option: If you prefer the taste of fresh garlic, finely mince 2-3 cloves and sauté them in the melted butter for about 1 minute before mixing with the other seasonings. This adds a more intense garlic flavor.
- Double the Recipe: If you’re making these for a party or large gathering, feel free to double the recipe. These Garlic Bread Ritz Bits are a hit and will disappear quickly!
Conclusion
Garlic Bread Ritz Bits are a fun, easy, and delicious snack that elevates the classic Ritz cracker with buttery garlic seasoning. With their crispy texture and irresistible garlic flavor, they’re perfect for snacking, sharing with friends, or serving as a side dish to your favorite meal. These crackers are a great way to add a bit of flair to your snack repertoire without spending much time in the kitchen. Whether you’re hosting a party or just craving something savory, these garlic bread crackers are sure to satisfy!

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