Easy Homemade Blueberry Cottage Cheese Breakfast Bake

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6-8

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Introduction

Looking for a healthy, hearty, and easy-to-make breakfast that’s perfect for busy mornings or leisurely weekend brunches? This Blueberry Cottage Cheese Breakfast Bake combines the tangy goodness of cottage cheese with the sweet burst of fresh blueberries, all baked to perfection in a lightly spiced, oat-based crust. It’s high in protein, low in sugar, and packed with essential nutrients to fuel your day. Plus, it can be made ahead of time and stored in the fridge for up to 3 days—ideal for meal prep!

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Ingredients:

• For the Bake:

  • 1 ½ cups cottage cheese (full-fat or low-fat, your choice)

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 tablespoon honey or maple syrup (optional for added sweetness)

  • 1 ½ cups rolled oats (old-fashioned)

  • ½ teaspoon ground cinnamon

  • ½ teaspoon baking powder

  • ¼ teaspoon salt

  • 1 ½ cups fresh blueberries (or frozen, if out of season)

  • ½ cup milk (dairy or non-dairy)

  • ¼ cup chopped walnuts or almonds (optional for added crunch)

  • 1 tablespoon chia seeds or flaxseeds (optional for extra fiber)

• For the Topping (Optional but recommended):

  • A drizzle of honey or maple syrup

  • A few extra fresh blueberries

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Instructions:

1. Preheat the Oven and Prepare the Baking Dish

Time: 5 minutes
Intensity: Low
Start by preheating your oven to 375°F (190°C). Then, lightly grease a 9×9-inch (or similar size) baking dish with cooking spray or butter. This will ensure your bake comes out easily after it’s done.

2. Mix the Wet Ingredients

Time: 3 minutes
Intensity: Low
In a large mixing bowl, whisk together the cottage cheese, eggs, vanilla extract, and honey (or maple syrup). Stir in the milk and make sure the mixture is smooth and well-combined. The cottage cheese may leave a few lumps—this is totally fine, and it gives the dish its creamy texture.

3. Add the Dry Ingredients

Time: 2 minutes
Intensity: Low
To the wet mixture, add the rolled oats, cinnamon, baking powder, and salt. Stir everything together until the oats are fully coated with the wet ingredients and the spices are evenly distributed. If you’re using chia seeds, flaxseeds, or nuts, now is the time to add them in. Stir well to incorporate.

4. Fold in the Blueberries

Time: 2 minutes
Intensity: Low
Gently fold the fresh blueberries (or frozen) into the oat mixture. Be careful not to mash them too much, as you want to preserve their burst of flavor during baking. If you have any extra blueberries left, set them aside for topping the dish later.

5. Pour into the Baking Dish

Time: 2 minutes
Intensity: Low
Carefully pour the mixture into your prepared baking dish. Use a spatula to evenly spread it out and ensure that the oats and blueberries are distributed uniformly.

6. Bake the Blueberry Cottage Cheese Bake

Time: 45 minutes
Intensity: Medium
Place the dish in your preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The edges will slightly pull away from the sides of the dish, and the middle will firm up as it cools.

After baking, allow it to cool for 5-10 minutes before cutting it into squares. This resting time lets the flavors set and makes it easier to slice.

7. Serve and Enjoy

Time: 1 minute
Intensity: Low
For an extra touch of sweetness, drizzle a little honey or maple syrup over the top of the individual servings, and add a few extra fresh blueberries if desired. You can also sprinkle a handful of chopped nuts for crunch.

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Tips for Success:

• Make it Vegan: To make this recipe dairy-free, simply use a plant-based cottage cheese alternative and swap the eggs for a flax egg (1 tablespoon of ground flax mixed with 3 tablespoons of water). You can also use non-dairy milk like almond, oat, or coconut milk.

• Use Frozen Blueberries: If fresh blueberries are unavailable, frozen blueberries will work just as well. No need to thaw them first, just toss them directly into the mixture.

• Customize the Sweetness: The recipe uses a small amount of honey or maple syrup, but you can adjust the sweetness to your preference. If you like your breakfast on the sweeter side, feel free to add more honey or even a few tablespoons of brown sugar to the oat mixture.

• Meal Prep: This Blueberry Cottage Cheese Breakfast Bake is great for meal prep! After baking, store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze individual servings for up to 1 month. Simply microwave or reheat in the oven before serving.

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Nutrition Information (per serving, assuming 8 servings):

• Calories: 160 kcal

• Protein: 10g

• Carbohydrates: 20g

• Fiber: 3g

• Sugar: 6g (naturally occurring from fruit and honey/maple syrup)

• Fat: 6g

  • Saturated Fat: 2g

• Cholesterol: 45mg

• Sodium: 180mg

• Calcium: 130mg

• Iron: 1.2mg

This breakfast bake provides a good balance of protein, fiber, and healthy fats to keep you energized and satisfied throughout the morning. The oats give you long-lasting energy from complex carbohydrates, while the cottage cheese offers a substantial amount of protein to support muscle repair and growth. Plus, the natural sweetness from blueberries ensures that this breakfast is both nutritious and delicious!

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Conclusion:

This Blueberry Cottage Cheese Breakfast Bake is the perfect combination of flavors and textures—creamy, tangy cottage cheese, sweet blueberries, and hearty oats, all baked into a satisfying dish that’s as nutritious as it is delicious. Whether you’re preparing it for a weekday breakfast or serving it as part of a weekend brunch spread, it’s sure to be a hit with your friends and family. So next time you’re looking for a filling, easy-to-make, and customizable breakfast, give this recipe a try—you’ll be glad you did!