Chicken noodle soup

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
Difficulty: Easy
Calories per Serving: ~280 kcal

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Ingredients

Main Ingredients

• 1 lb (450g) boneless, skinless chicken breasts or thighs

• 8 cups (2 liters) low-sodium chicken broth

• 3 medium carrots, peeled and sliced

• 3 celery stalks, diced

• 1 medium onion, finely chopped

• 3 garlic cloves, minced

• 2 bay leaves

• 1 tsp dried thyme

• 1 tsp dried parsley

• ½ tsp black pepper

• 1 tsp salt (adjust to taste)

• 2 cups (200g) egg noodles (or pasta of choice)

• 2 tbsp olive oil or butter

• 1 tbsp lemon juice (optional, for brightness)

• Fresh parsley or dill for garnish

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Instructions

Step 1: Sauté the Vegetables

1. Heat olive oil or butter in a large pot over medium heat.

2. Add onion, carrots, and celery, and sauté for 5 minutes until softened.

3. Stir in garlic, thyme, parsley, salt, and pepper, cooking for 1 minute until fragrant.

Step 2: Cook the Chicken

1. Pour in chicken broth and add bay leaves.

2. Add chicken breasts or thighs, ensuring they are submerged.

3. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes until chicken is fully cooked.

Step 3: Shred the Chicken

1. Remove chicken from the pot and let it cool slightly.

2. Shred the chicken using two forks and return it to the pot.

Step 4: Add Noodles

1. Increase heat to medium and bring the soup back to a gentle boil.

2. Add egg noodles and cook for 8-10 minutes until tender.

Step 5: Adjust Seasoning & Serve

1. Remove bay leaves and stir in lemon juice (if using).

2. Taste and adjust salt and pepper as needed.

3. Garnish with fresh parsley or dill before serving.

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Nutritional Information (Per Serving)

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Tips & Variations

✅ For a richer broth, use homemade chicken stock.
✅ Add veggies like peas or spinach for extra nutrition.
✅ Make it gluten-free by using gluten-free noodles.
✅ Store leftovers in the fridge for up to 3 days or freeze for 1 month.

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Conclusion

This Classic Chicken Noodle Soup is a comforting, hearty meal perfect for cold days or when you need a nourishing dish. With tender chicken, flavorful broth, and soft noodles, it’s a family favorite that’s easy to make in just 1 hour.