Blog Recipes

Blog Recipes

Chicken noodle soup

Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Servings: 6 Difficulty: Easy Calories per Serving: ~280 kcal Ingredients Main Ingredients 1 lb (450g) boneless, skinless chicken breasts or thighs 8 cups (2 liters) low-sodium chicken broth 3 medium carrots, peeled and sliced 3 celery stalks, diced 1 medium onion, finely chopped 3 garlic cloves, minced 2 bay … Read more

Blog Recipes

Garlic Mushrooms in Parmesan Cheese

Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Difficulty Level: Easy Servings: 4 Cuisine: Italian-Inspired Ingredients 500g (1.1 lb) fresh button or cremini mushrooms, cleaned and sliced 3 tbsp unsalted butter 2 tbsp olive oil 4 garlic cloves, minced 1 tsp dried thyme (or 1 tbsp fresh thyme) 1 tsp dried oregano ½ tsp red pepper flakes … Read more

Blog Recipes

Airfried fish fillet

Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Difficulty: Easy Servings: 2 Cuisine: Healthy, Seafood Ingredients: 2 white fish fillets (cod, tilapia, or haddock, about 6 oz each) 1 tbsp olive oil (or melted butter) ½ tsp garlic powder ½ tsp paprika ½ tsp onion powder ½ tsp dried oregano ½ tsp salt (or to taste) ¼ … Read more

Blog Recipes

sourdough sandwich bread

Prep Time: 30 minutes (plus overnight fermentation) Cook Time: 40 minutes Total Time: 12-16 hours (including fermentation) Difficulty: Medium Yield: 1 loaf (about 12 slices) Ingredients: 300g (1 ¼ cups) warm water (about 85°F/30°C) 100g (½ cup) active sourdough starter (fed and bubbly) 450g (3 ¾ cups) bread flour (or all-purpose flour) 50g (¼ cup) whole wheat flour (optional, for extra flavor) 10g (2 … Read more

Blog Recipes

Homemade Peach Ice Cream

Prep Time: 20 minutes (+ 4 hours chilling & freezing) Cook Time: 10 minutes Total Time: 4 hours 30 minutes Servings: 6 Difficulty Level: Moderate Intensity: Medium (requires an ice cream maker) Ingredients For the Peach Puree: 4 large ripe peaches (about 2 cups, peeled & chopped) 2 tbsp granulated sugar 1 tbsp lemon juice For the Ice Cream Base: 2 … Read more

Blog Recipes

Meatball Casserole

Prep Time: 20 mins | Cook Time: 35 mins | Total Time: 55 mins Servings: 6 | Difficulty: Medium | Calories: 420 per serving This Meatball Casserole is a hearty, comforting dish that combines juicy meatballs, rich tomato sauce, melted cheese, and tender pasta—all baked to perfection. It’s a crowd-pleaser for family dinners, potlucks, or meal prep! … Read more

Blog Recipes

Salted Caramel Bites

Prep Time: 20 minutes Cook Time: 15 minutes Chill Time: 1 hour Total Time: 1 hour 35 minutes Difficulty: Medium Yield: 24 bites Description These Salted Caramel Bites are the perfect combination of sweet and salty, with a rich, gooey caramel center encased in a buttery shortbread crust. They’re easy to make and absolutely irresistible—ideal for parties, gifts, or a sweet treat with … Read more

Blog Recipes

Italian cream cake

Cuisine: Italian-American Course: Dessert Prep Time: 30 minutes Cook Time: 25-30 minutes Total Time: 1 hour (plus cooling) Servings: 12 Difficulty: Intermediate Calories per Serving: ~450 kcal Ingredients For the Cake: 1 cup (2 sticks / 227g) unsalted butter, softened 2 cups (400g) granulated sugar 5 large eggs, separated 1 teaspoon vanilla extract 1 teaspoon almond extract 2 cups (250g) all-purpose flour 1 … Read more

Blog Recipes

Sugar-free condensed milk

Prep Time: 5 minutes Cook Time: 45-60 minutes Total Time: 50-65 minutes Difficulty Level: Easy Yield: Approximately 1 cup (240ml) Description This Sugar-Free Condensed Milk is a creamy, rich, and sweet alternative to traditional condensed milk, perfect for desserts, coffee, or baking. Made with just 3 simple ingredients, it’s keto-friendly, low-carb, and diabetic-friendly while maintaining the thick, luscious texture of classic condensed milk. … Read more

Blog Recipes

puff pastry appetizer

Recipe Name: Savory Cheese and Herb Puff Pastry Twists Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Difficulty Level: Easy Servings: 12 twists Ingredients: 1 sheet (about 8 oz / 225g) frozen puff pastry, thawed 1 large egg (for egg wash) 1 tbsp water (for egg wash) ½ cup (50g) grated Parmesan cheese ¼ cup (25g) shredded … Read more

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