Meatball Casserole

Prep Time: 20 mins | Cook Time: 35 mins | Total Time: 55 mins
Servings: 6 | Difficulty: Medium | Calories: 420 per serving

This Meatball Casserole is a hearty, comforting dish that combines juicy meatballs, rich tomato sauce, melted cheese, and tender pasta—all baked to perfection. It’s a crowd-pleaser for family dinners, potlucks, or meal prep!

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Ingredients

For the Meatballs:

• 1 lb (450g) ground beef (85% lean)

• 1/2 lb (225g) ground pork (or substitute with more beef)

• 1/2 cup breadcrumbs

• 1/4 cup grated Parmesan cheese

• 1 large egg

• 2 cloves garlic, minced

• 1 tsp dried oregano

• 1 tsp dried basil

• 1/2 tsp salt

• 1/4 tsp black pepper

• 2 tbsp fresh parsley, chopped

For the Casserole:

• 2 cups cooked pasta (penne, rigatoni, or ziti)

• 2 cups marinara sauce (homemade or store-bought)

• 1 cup shredded mozzarella cheese

• 1/2 cup shredded provolone or cheddar cheese

• 1/4 cup grated Parmesan cheese

• 1 tbsp olive oil

• 1/2 tsp red pepper flakes (optional, for heat)

• Fresh basil or parsley for garnish

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Instructions

Step 1: Prepare the Meatballs

1. Preheat oven to 375°F (190°C).

2. In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan, egg, garlic, oregano, basil, salt, pepper, and parsley. Mix gently (don’t overwork the meat).

3. Shape into 1.5-inch meatballs (about 20-24 total).

4. Heat olive oil in a skillet over medium heat. Brown meatballs for 2-3 minutes per side (they’ll finish cooking in the oven).

Step 2: Assemble the Casserole

1. Spread 1/2 cup marinara sauce in a 9×13-inch baking dish.

2. Add cooked pasta, then pour the remaining sauce over it.

3. Arrange meatballs on top.

4. Sprinkle mozzarella, provolone, and Parmesan cheese evenly.

5. Optional: Add red pepper flakes for a spicy kick.

Step 3: Bake & Serve

1. Cover with foil and bake for 20 minutes.

2. Remove foil and bake for 10-15 more minutes until cheese is bubbly and golden.

3. Let rest 5 minutes before serving. Garnish with fresh basil or parsley.

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Nutrition Facts (Per Serving)

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Tips & Variations

✅ Make Ahead: Assemble the casserole (without baking) and refrigerate for up to 24 hours before cooking.
✅ Freezer-Friendly: Freeze unbaked casserole for up to 3 months. Thaw before baking.
✅ Substitutions: Use ground turkey or chicken for a lighter version, or gluten-free pasta if needed.
✅ Extra Veggies: Add sautéed mushrooms, spinach, or bell peppers for more nutrition.

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Final Thoughts

This Meatball Casserole is a delicious, filling meal that brings together classic Italian flavors in one easy dish. Perfect for busy weeknights or feeding a hungry crowd!