Bang Bang Chicken Fried Rice

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Spice Level: Medium

Description

This Bang Bang Chicken Fried Rice is a fiery, flavorful twist on classic fried rice, featuring tender chicken, crispy vegetables, and a creamy, spicy bang bang sauce. Perfect for a quick weeknight dinner or meal prep, this dish is packed with protein and bold flavors that will leave you craving more!

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Ingredients

For the Bang Bang Sauce:

• ½ cup mayonnaise

• 2 tbsp sweet chili sauce

• 1 tbsp sriracha (adjust to taste)

• 1 tsp honey

• 1 tsp lime juice

• ½ tsp garlic powder

For the Fried Rice:

• 2 cups cooked jasmine rice (preferably day-old)

• 1 lb boneless, skinless chicken breast, diced

• 2 tbsp vegetable oil (divided)

• 2 eggs, beaten

• 1 small onion, diced

• 2 cloves garlic, minced

• ½ cup carrots, diced

• ½ cup frozen peas

• 2 green onions, sliced

• 2 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tsp sesame oil

• Salt & pepper to taste

Optional Garnishes:

• Extra bang bang sauce

• Sesame seeds

• Fresh cilantro

• Lime wedges

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Instructions

Step 1: Prepare the Bang Bang Sauce

1. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder.

2. Taste and adjust spice level by adding more sriracha if desired. Set aside.

Step 2: Cook the Chicken

1. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat.

2. Add diced chicken, season with salt and pepper, and cook for 5-6 minutes until fully cooked.

3. Remove chicken from the pan and set aside.

Step 3: Scramble the Eggs

1. In the same pan, add a little more oil if needed.

2. Pour in the beaten eggs and scramble until just cooked. Remove and set aside with the chicken.

Step 4: Sauté the Vegetables

1. Heat the remaining 1 tbsp oil in the pan.

2. Add onions and carrots, sautéing for 2-3 minutes until softened.

3. Stir in garlic and cook for another 30 seconds until fragrant.

Step 5: Combine Everything

1. Add the cooked rice, breaking up any clumps with a spatula.

2. Stir in soy sauce, oyster sauce, and sesame oil, mixing well.

3. Add the cooked chicken, scrambled eggs, and frozen peas. Stir-fry for 2-3 minutes until everything is heated through.

Step 6: Add the Bang Bang Sauce

1. Drizzle half of the bang bang sauce over the fried rice and toss to coat.

2. Taste and adjust seasoning if needed.

Step 7: Garnish & Serve

1. Top with sliced green onions, extra bang bang sauce, and sesame seeds.

2. Serve hot with lime wedges on the side for extra zest!

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Nutritional Information (Per Serving)

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Tips & Variations

✅ Make it Spicier: Add extra sriracha or red pepper flakes.
✅ Vegetarian Option: Swap chicken for tofu or extra veggies.
✅ Meal Prep Friendly: Stores well in the fridge for up to 3 days. Reheat in a pan for best texture.

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Final Thoughts

This Bang Bang Chicken Fried Rice is an explosion of flavors—creamy, spicy, and savory all in one bite! It’s a fantastic way to upgrade leftover rice into a restaurant-quality meal in just 30 minutes.