sourdough sandwich bread
Prep Time: 30 minutes (plus overnight fermentation) Cook Time: 40 minutes Total Time: 12-16 hours (including fermentation) Difficulty: Medium Yield: 1 loaf (about 12 slices) Ingredients: 300g (1 ¼ cups) warm water (about 85°F/30°C) 100g (½ cup) active sourdough starter (fed and bubbly) 450g (3 ¾ cups) bread flour (or all-purpose flour) 50g (¼ cup) whole wheat flour (optional, for extra flavor) 10g (2 … Read more









