Golden Puff Pastry Beef Rolls

Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 6 rolls
Difficulty Level: Medium
Calories per Serving: ~420 kcal

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Ingredients

For the Beef Filling:

• 1 lb (450g) ground beef (85% lean)

• 1 small onion, finely diced

• 2 cloves garlic, minced

• 1 tbsp olive oil

• 1 tsp paprika

• 1 tsp dried thyme

• 1 tsp Worcestershire sauce

• ½ tsp salt

• ¼ tsp black pepper

• ½ cup shredded cheddar cheese

For the Pastry:

• 1 sheet (about 8 oz / 225g) puff pastry, thawed

• 1 egg (for egg wash)

• 1 tbsp sesame seeds (optional)

For Serving (Optional):

• Fresh parsley, chopped

• Your favorite dipping sauce (e.g., ketchup, BBQ, or garlic aioli)

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Instructions

Step 1: Prepare the Beef Filling

1. Heat olive oil in a skillet over medium heat.

2. Add onion and sauté for 3 minutes until softened.

3. Stir in garlic and cook for 30 seconds until fragrant.

4. Add ground beef, breaking it apart with a wooden spoon. Cook until browned (about 5-6 minutes).

5. Mix in paprika, thyme, Worcestershire sauce, salt, and pepper. Cook for another 2 minutes.

6. Remove from heat and let it cool slightly. Stir in cheddar cheese.

Step 2: Assemble the Rolls

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Roll out the puff pastry sheet on a lightly floured surface into a 10×12-inch rectangle.

3. Cut the pastry into 6 equal strips (about 2 inches wide each).

4. Spoon 2-3 tbsp of beef filling onto one end of each strip.

5. Fold the pastry over the filling, then roll it up into a tight spiral. Press the edges to seal.

6. Place rolls seam-side down on the baking sheet.

Step 3: Bake to Golden Perfection

1. Beat the egg and brush it over the pastry rolls.

2. Sprinkle with sesame seeds (if using).

3. Bake for 20-25 minutes until golden brown and puffed.

Step 4: Serve & Enjoy!

1. Let the rolls cool for 5 minutes before serving.

2. Garnish with fresh parsley and serve with your favorite dipping sauce.

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Nutritional Information (Per Roll)

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Tips & Variations

• Vegetarian Option: Replace beef with sautéed mushrooms and spinach.

• Spicy Kick: Add ½ tsp chili flakes to the beef mixture.

• Cheese Lover’s Twist: Mix in mozzarella for a gooey center.

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Enjoy these Golden Puff Pastry Beef Rolls as a delicious appetizer, snack, or even a main dish with a side salad!