Peanut Butter Balls with Chocolate Rice Krispies

Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes
Servings: 24 balls
Difficulty: Easy
Intensity: Low (No baking required)

Description:

These Peanut Butter Balls with Chocolate Rice Krispies are a delicious no-bake treat that combines creamy peanut butter, crispy cereal, and rich chocolate. Perfect for snacks, dessert, or even homemade gifts, these bite-sized delights are easy to make and packed with flavor.


Ingredients:

  • 1 cup creamy peanut butter (or crunchy for extra texture)

  • ¼ cup honey (or maple syrup for a vegan option)

  • 2 tbsp coconut oil, melted

  • 1 tsp vanilla extract

  • ¼ tsp salt

  • 2 cups Rice Krispies cereal (or gluten-free alternative)

  • 1 cup semi-sweet chocolate chips

  • 1 tsp coconut oil (for melting chocolate)

  • Optional toppings:

    • Crushed peanuts

    • Sea salt flakes

    • Shredded coconut

    • Sprinkles


Instructions:

Step 1: Prepare the Peanut Butter Mixture

  1. In a large mixing bowl, combine peanut butter, honey, melted coconut oil, vanilla extract, and salt. Stir until smooth and well incorporated.

  2. Gently fold in the Rice Krispies cereal until fully coated.

Step 2: Shape the Balls

  1. Using a small cookie scoop or tablespoon, portion the mixture and roll into 1-inch balls. Place them on a parchment-lined baking sheet.

  2. Chill in the refrigerator for 15 minutes to firm up.

Step 3: Melt the Chocolate

  1. In a microwave-safe bowl, combine chocolate chips and 1 tsp coconut oil.

  2. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.

Step 4: Coat the Peanut Butter Balls

  1. Using a fork or dipping tool, dip each peanut butter ball into the melted chocolate, coating evenly.

  2. Return to the parchment-lined tray and immediately sprinkle with optional toppings (if using).

Step 5: Set the Chocolate

  1. Refrigerate for another 15 minutes or until the chocolate hardens.

Step 6: Serve & Store

  1. Enjoy immediately or store in an airtight container in the fridge for up to 1 week.


Nutritional Information (Per Serving – 1 ball):

Calories Total Fat Saturated Fat Carbohydrates Fiber Sugars Protein
120 kcal 8g 3g 10g 1g 6g 3g

Dietary Notes:

  • Gluten-Free Option: Use certified gluten-free Rice Krispies.

  • Vegan Option: Substitute honey with maple syrup and use dairy-free chocolate.

  • Nut-Free Option: Replace peanut butter with sunflower seed butter.


Tips & Variations:

  • Crunchier Texture: Add chopped peanuts to the peanut butter mixture.

  • Extra Chocolatey: Drizzle extra melted chocolate on top after setting.

  • Protein Boost: Mix in 1-2 tbsp of protein powder (adjust liquid if needed).


Conclusion:

These Peanut Butter Balls with Chocolate Rice Krispies are an irresistible, easy-to-make treat that satisfies sweet cravings with minimal effort. Perfect for meal prep, parties, or a quick energy boost, they’re a crowd-pleaser for all ages!

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top