Prep Time:Â 20 minutes
Chill Time:Â 30 minutes
Total Time:Â 50 minutes
Servings:Â 24 balls
Difficulty:Â Easy
Intensity:Â Low (No baking required)
Description:
These Peanut Butter Balls with Chocolate Rice Krispies are a delicious no-bake treat that combines creamy peanut butter, crispy cereal, and rich chocolate. Perfect for snacks, dessert, or even homemade gifts, these bite-sized delights are easy to make and packed with flavor.
Ingredients:
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1 cup creamy peanut butter (or crunchy for extra texture)
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¼ cup honey (or maple syrup for a vegan option)
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2 tbsp coconut oil, melted
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1 tsp vanilla extract
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¼ tsp salt
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2 cups Rice Krispies cereal (or gluten-free alternative)
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1 cup semi-sweet chocolate chips
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1 tsp coconut oil (for melting chocolate)
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Optional toppings:
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Crushed peanuts
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Sea salt flakes
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Shredded coconut
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Sprinkles
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Instructions:
Step 1: Prepare the Peanut Butter Mixture
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In a large mixing bowl, combine peanut butter, honey, melted coconut oil, vanilla extract, and salt. Stir until smooth and well incorporated.
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Gently fold in the Rice Krispies cereal until fully coated.
Step 2: Shape the Balls
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Using a small cookie scoop or tablespoon, portion the mixture and roll into 1-inch balls. Place them on a parchment-lined baking sheet.
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Chill in the refrigerator for 15 minutes to firm up.
Step 3: Melt the Chocolate
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In a microwave-safe bowl, combine chocolate chips and 1 tsp coconut oil.
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Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
Step 4: Coat the Peanut Butter Balls
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Using a fork or dipping tool, dip each peanut butter ball into the melted chocolate, coating evenly.
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Return to the parchment-lined tray and immediately sprinkle with optional toppings (if using).
Step 5: Set the Chocolate
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Refrigerate for another 15 minutes or until the chocolate hardens.
Step 6: Serve & Store
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Enjoy immediately or store in an airtight container in the fridge for up to 1 week.
Nutritional Information (Per Serving – 1 ball):
Calories | Total Fat | Saturated Fat | Carbohydrates | Fiber | Sugars | Protein |
---|---|---|---|---|---|---|
120 kcal | 8g | 3g | 10g | 1g | 6g | 3g |
Dietary Notes:
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Gluten-Free Option:Â Use certified gluten-free Rice Krispies.
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Vegan Option:Â Substitute honey with maple syrup and use dairy-free chocolate.
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Nut-Free Option:Â Replace peanut butter with sunflower seed butter.
Tips & Variations:
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Crunchier Texture: Add chopped peanuts to the peanut butter mixture.
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Extra Chocolatey:Â Drizzle extra melted chocolate on top after setting.
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Protein Boost: Mix in 1-2 tbsp of protein powder (adjust liquid if needed).
Conclusion:
These Peanut Butter Balls with Chocolate Rice Krispies are an irresistible, easy-to-make treat that satisfies sweet cravings with minimal effort. Perfect for meal prep, parties, or a quick energy boost, they’re a crowd-pleaser for all ages!

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