Air fryer ribeye steak

Prep Time: 5 minutes
Cook Time: 10-12 minutes
Total Time: 15-17 minutes
Difficulty Level: Easy
Servings: 1-2
Calories per Serving: ~550-700 (varies by size and seasoning)

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Ingredients

• 1 ribeye steak (1 to 1.5 inches thick, about 12-16 oz)

• 1 tbsp olive oil (or avocado oil)

• 1 tsp kosher salt (adjust to taste)

• 1 tsp black pepper (freshly ground)

• 1 tsp garlic powder (optional)

• 1 tsp smoked paprika (optional)

• 1 tbsp butter (for basting, optional)

• Fresh herbs (thyme or rosemary, optional)

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Instructions

Step 1: Prep the Steak

1. Pat dry the ribeye steak with paper towels to remove excess moisture. This helps achieve a better sear.

2. Drizzle olive oil on both sides and rub evenly.

3. Season generously with salt, pepper, garlic powder, and smoked paprika (if using). Let it sit at room temperature for 5-10 minutes.

Step 2: Preheat the Air Fryer

1. Preheat the air fryer to 400°F (200°C) for 3-5 minutes.

Step 3: Cook the Steak

1. Place the steak in the air fryer basket in a single layer.

2. Cook for 6 minutes, then flip and cook for another 4-6 minutes (depending on desired doneness):

   • Rare: 4-5 minutes per side (125°F internal temp)

   • Medium-rare: 5-6 minutes per side (135°F internal temp)

   • Medium: 6-7 minutes per side (145°F internal temp)

   • Well-done: 8+ minutes per side (160°F+ internal temp)

3. (Optional) For extra flavor, add butter and herbs on top during the last 2 minutes of cooking.

Step 4: Rest and Serve

1. Remove the steak and let it rest for 5 minutes before slicing. This keeps the juices inside.

2. Slice against the grain for maximum tenderness.

3. Serve with your favorite sides (mashed potatoes, roasted veggies, or a fresh salad).

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Nutritional Information (Per Serving)

(Nutritional values may vary based on steak size and added ingredients.)

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Tips for the Best Air Fryer Ribeye

✔ Use a meat thermometer for perfect doneness.
✔ Don’t overcrowd the air fryer—cook one steak at a time for even cooking.
✔ For extra crispiness, pat the steak dry again before seasoning.
✔ Experiment with rubs—try Montreal steak seasoning or a coffee rub for depth.

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Final Thoughts

This Air Fryer Ribeye Steak is quick, juicy, and packed with flavor—perfect for a weeknight dinner or a special occasion. The air fryer locks in moisture while giving a delicious crust. Try it tonight and enjoy restaurant-quality steak at home!