Butterfinger Balls

Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes
Servings: 24 balls
Difficulty: Easy
Intensity: Low (no baking required)

Description

These Butterfinger Balls are a delicious, no-bake treat that combines the rich, peanut buttery crunch of Butterfinger candy with a creamy, sweet coating. Perfect for parties, holiday gifts, or a quick dessert fix, these bite-sized delights are sure to satisfy any sweet tooth.

Ingredients

• 1 cup creamy peanut butter

• 1/4 cup unsalted butter, softened

• 1 1/2 cups powdered sugar

• 1 1/2 cups crushed Butterfinger candy bars (about 8 full-size bars)

• 1 tsp vanilla extract

• Pinch of salt

• 12 oz (1 bag) milk or dark chocolate chips

• 1 tbsp coconut oil or shortening (for smoother melting)

Optional Toppings

• Crushed Butterfinger pieces

• Sea salt flakes

• Drizzled white chocolate

Instructions

Step 1: Prepare the Butterfinger Filling

1. In a large mixing bowl, beat together the peanut butter and softened butter until smooth.

2. Add the powdered sugar, vanilla extract, and salt, mixing until fully combined.

3. Fold in 1 cup of crushed Butterfinger pieces, reserving the remaining ½ cup for topping.

4. The mixture should be thick and moldable. If too sticky, add a little more powdered sugar.

Step 2: Shape the Balls

1. Using a small cookie scoop or tablespoon, portion the mixture and roll into 1-inch balls.

2. Place them on a parchment-lined baking sheet and chill in the freezer for 15-20 minutes to firm up.

Step 3: Melt the Chocolate

1. In a microwave-safe bowl, combine chocolate chips and coconut oil.

2. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.

Step 4: Coat the Butterfinger Balls

1. Using a fork or dipping tool, dip each chilled ball into the melted chocolate, ensuring full coverage.

2. Let excess chocolate drip off before placing back on the parchment paper.

3. While still wet, sprinkle with remaining crushed Butterfinger pieces or other toppings.

Step 5: Set and Serve

1. Allow the chocolate to harden at room temperature (about 15 minutes) or speed up the process by refrigerating for 10 minutes.

2. Once set, transfer to an airtight container and store in the fridge for up to 1 week.

Nutrition Information (Per Serving – 1 Ball)

Tips & Variations

• Gluten-Free Option: Use gluten-free Butterfinger alternatives.

• Vegan Option: Substitute dairy-free chocolate and vegan butter.

• Extra Crunch: Add chopped peanuts to the filling.

• Different Coatings: Try white chocolate or peanut butter chips.

Conclusion

These Butterfinger Balls are an irresistible, easy-to-make treat with the perfect balance of sweet, salty, and crunchy textures. Whether for a party or a personal indulgence, they’re sure to be a hit!