Taco Ranch Bites

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 24 bites
Difficulty: Easy
Intensity: Moderate (Quick assembly, minimal cooking)

Description

These Taco Ranch Bites are the perfect party appetizer or snack! Packed with bold taco flavors, creamy ranch, and melty cheese, they’re bite-sized, easy to make, and always a crowd-pleaser. Crispy on the outside and cheesy inside, they’re great for game day, potlucks, or a fun family dinner.

Ingredients

For the Taco Ranch Bites:

• 1 lb (450g) ground beef (or ground turkey/chicken for a lighter option)

• 1 packet (1 oz) taco seasoning

• 1/2 cup ranch dressing

• 1 cup shredded cheddar cheese

• 1/2 cup shredded Monterey Jack cheese

• 1/4 cup diced green onions

• 1 (16 oz) tube refrigerated biscuit dough (8-count, flaky layers style)

• 1 egg (for egg wash, optional)

• 1 tbsp melted butter (for brushing)

For Serving (Optional):

• Extra ranch dressing

• Sour cream

• Sliced jalapeños

• Chopped cilantro

Instructions

Step 1: Preheat & Prep

• Preheat oven to 375°F (190°C).

• Lightly grease a mini muffin tin or line a baking sheet with parchment paper.

Step 2: Cook the Taco Meat

1. In a skillet over medium heat, brown the ground beef until fully cooked (about 5-7 minutes). Drain excess fat.

2. Stir in the taco seasoning and 1/4 cup water. Simmer for 2-3 minutes until thickened. Remove from heat.

3. Let the meat cool slightly, then mix in ranch dressing, cheddar cheese, Monterey Jack cheese, and green onions.

Step 3: Assemble the Bites

1. Separate biscuit dough into 8 pieces. Cut each biscuit into 3 smaller rounds (total 24 pieces).

2. Press each dough round into the mini muffin tin or shape into small cups on a baking sheet.

3. Fill each dough cup with 1 tbsp of the taco mixture.

4. (Optional) Brush with egg wash or melted butter for extra crispiness.

Step 4: Bake

• Bake for 12-15 minutes until the biscuit dough is golden brown and the cheese is bubbly.

Step 5: Serve

• Let cool for 2-3 minutes before removing from the pan.

• Serve warm with extra ranch, sour cream, or jalapeños!

Nutrition Information (Per Serving – 1 Bite)

Additional Notes:

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best texture.

• Make Ahead: Prepare the filling a day in advance and assemble before baking.

• Variations: Use puff pastry instead of biscuit dough for a flakier texture, or add black beans for extra fiber.

Final Thoughts

These Taco Ranch Bites are quick, flavorful, and perfect for any occasion! The combination of taco-spiced meat, creamy ranch, and melted cheese inside a crispy biscuit shell makes them irresistible. Whether you’re hosting a party or just craving a tasty snack, this recipe is a winner.