Air fryer cheese scones

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 scones
Difficulty: Easy
Intensity: Low

Description

These Air Fryer Cheese Scones are buttery, flaky, and packed with sharp cheddar cheese for a delicious savory treat. Perfect for breakfast, brunch, or an afternoon snack, they cook in just 10 minutes in the air fryer, making them a quick and easy recipe. Serve warm with butter or enjoy them on their own!

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Ingredients

• 1 ¾ cups (220g) all-purpose flour

• 1 tbsp baking powder

• ½ tsp salt

• ¼ tsp black pepper (optional)

• ¼ tsp garlic powder (optional)

• ¼ cup (60g) cold unsalted butter, cubed

• 1 cup (100g) sharp cheddar cheese, grated

• ½ cup (120ml) milk (plus extra for brushing)

• 1 egg

Optional Add-ins:

• 1 tbsp chopped chives or green onions

• ¼ tsp smoked paprika

• 1 tsp dried herbs (thyme, rosemary)

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Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder (if using).

2. Add the cold cubed butter and use your fingers or a pastry cutter to rub it into the flour until the mixture resembles breadcrumbs.

3. Stir in the grated cheese (and any optional add-ins like chives or herbs).

Step 2: Mix Wet Ingredients

1. In a small bowl, whisk the egg and milk together.

2. Gradually pour the wet mixture into the dry ingredients, stirring with a fork until a soft dough forms.

Step 3: Shape the Scones

1. Turn the dough onto a lightly floured surface and gently knead just until it comes together (do not overwork).

2. Pat the dough into a 1-inch thick circle and use a round cutter (or glass) to cut out 6 scones.

3. Lightly brush the tops with milk for a golden finish.

Step 4: Air Fry the Scones

1. Preheat the air fryer to 350°F (180°C) for 3 minutes.

2. Place the scones in the air fryer basket, leaving space between them (cook in batches if needed).

3. Air fry for 8-10 minutes until golden brown and cooked through.

Step 5: Serve & Enjoy!

1. Let the scones cool for 2-3 minutes before serving.

2. Best enjoyed warm with butter or extra cheese!

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Nutritional Information (Per Scone)

Notes:

• Storage: Keep in an airtight container for up to 2 days or freeze for up to 1 month. Reheat in the air fryer for 2-3 minutes at 300°F (150°C).

• Variations: Add cooked bacon, jalapeños, or swap cheddar for Parmesan or Gouda.

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Why You’ll Love This Recipe:

✅ Quick & Easy – Ready in 20 minutes!
✅ Perfectly Flaky – Buttery, cheesy, and delicious.
✅ Air Fryer Magic – No oven needed, crispy outside, soft inside.

Enjoy your Air Fryer Cheese Scones—they’re the perfect savory snack! 🧀🔥