Apple Dumplings

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
Difficulty: Medium
Intensity: Moderate

Description

These warm, flaky Apple Dumplings are a classic dessert featuring tender apples wrapped in buttery pastry, baked in a sweet cinnamon syrup. Perfect for fall or any time you crave a comforting treat!

Ingredients

For the Dumplings:

  • 2 large apples (Granny Smith or Honeycrisp work well)

  • 1 package (14 oz) refrigerated pie crusts (or homemade pastry dough)

  • ½ cup granulated sugar

  • 1 tsp ground cinnamon

  • 2 tbsp unsalted butter, cut into small pieces

For the Syrup:

  • 1 cup water

  • ¾ cup granulated sugar

  • ½ cup brown sugar, packed

  • ¼ cup unsalted butter

  • ½ tsp vanilla extract

  • ½ tsp ground cinnamon

Optional Toppings:

  • Vanilla ice cream

  • Whipped cream

  • Caramel drizzle

Instructions

1. Preheat Oven & Prepare Apples

  • Preheat oven to 375°F (190°C).

  • Peel and core the apples, then cut each into 4-6 wedges.

2. Roll Out the Dough

  • Unroll the pie crusts and cut each into 4-6 squares (depending on apple wedge size).

  • Place an apple wedge on each square and sprinkle with cinnamon-sugar (½ cup sugar + 1 tsp cinnamon).

  • Dot with butter pieces, then fold the dough over the apple, sealing the edges.

3. Make the Syrup

  • In a saucepan, combine water, granulated sugar, brown sugar, butter, vanilla, and cinnamon.

  • Bring to a boil, then reduce heat and simmer for 3-5 minutes until slightly thickened.

4. Assemble & Bake

  • Arrange dumplings in a greased baking dish.

  • Pour the syrup over the dumplings.

  • Bake for 35-40 minutes until golden brown and apples are tender.

5. Serve Warm

  • Let cool slightly, then serve with vanilla ice cream or whipped cream.

Nutritional Information (Per Serving)

Calories Fat Carbs Sugar Protein
420 kcal 18g 65g 45g 2g

Tips & Variations

  • Add nuts: Sprinkle chopped pecans or walnuts before baking.

  • Spice it up: Add nutmeg or cardamom for extra warmth.

  • Make it boozy: Add a splash of bourbon to the syrup.

Enjoy these delicious Apple Dumplings—a perfect balance of sweet, spiced, and buttery goodness!

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