This creamy White Garlic Pizza Sauce is a delicious alternative to traditional tomato-based pizza sauces. It’s rich, garlicky, and pairs perfectly with chicken, mushrooms, spinach, or even a classic Margherita pizza. Plus, it’s quick and easy to make!
Recipe Details
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Prep Time: 5 minutes
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Cook Time: 10 minutes
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Total Time: 15 minutes
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Difficulty: Easy
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Yield: About 1 ½ cups (enough for 2-3 pizzas)
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Cuisine: Italian-American
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Diet: Vegetarian
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Unsalted butter |
| 2 tbsp | Olive oil |
| 4 cloves | Garlic, minced |
| 2 tbsp | All-purpose flour |
| 1 cup | Whole milk (or half-and-half for extra creaminess) |
| ½ cup | Heavy cream |
| ½ tsp | Salt (or to taste) |
| ¼ tsp | Black pepper |
| ¼ tsp | Crushed red pepper flakes (optional) |
| ½ cup | Grated Parmesan cheese |
| 1 tsp | Dried oregano (or 1 tbsp fresh) |
| 1 tsp | Dried basil (or 1 tbsp fresh) |
Instructions
Step 1: Sauté the Garlic
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In a medium saucepan, melt the butter and olive oil over medium heat.
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Add the minced garlic and sauté for 30-60 seconds until fragrant (be careful not to burn it).
Step 2: Make the Roux
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Sprinkle in the flour and whisk continuously for 1-2 minutes to form a roux (it should be smooth and lightly golden).
Step 3: Add Liquids & Simmer
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Slowly pour in the milk and heavy cream, whisking constantly to prevent lumps.
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Bring the mixture to a gentle simmer and cook for 3-5 minutes, stirring frequently, until it thickens slightly.
Step 4: Season & Finish
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Reduce heat to low and stir in the Parmesan cheese, salt, pepper, red pepper flakes, oregano, and basil.
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Continue stirring until the cheese melts and the sauce is smooth.
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Taste and adjust seasoning if needed.
Step 5: Cool & Use
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Remove from heat and let it cool slightly before spreading on pizza dough.
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Store any leftovers in an airtight container in the fridge for up to 5 days.
Nutritional Information (Per ¼ Cup Serving)
| Calories | 120 kcal |
|---|---|
| Fat | 10g |
| Carbs | 4g |
| Protein | 3g |
| Fiber | 0g |
| Sugar | 1g |
Serving Suggestions
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Spread on pizza dough before adding toppings like mozzarella, chicken, spinach, or mushrooms.
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Use as a dipping sauce for breadsticks or garlic knots.
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Toss with pasta for a quick Alfredo-style dish.
Tips & Variations
✅ For a lighter version, use low-fat milk and skip the heavy cream.
✅ Add roasted garlic for a deeper, sweeter flavor.
✅ Make it vegan by using plant-based butter, almond milk, and nutritional yeast instead of Parmesan.
This White Garlic Pizza Sauce is a game-changer for homemade pizza night! 🍕 Let us know how yours turns out in the comments!
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