Stuffed Mashed Potato Nests

Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes
Difficulty: Medium | Servings: 6

Description

These Stuffed Mashed Potato Nests are a delightful twist on classic mashed potatoes. Crispy on the outside, creamy on the inside, and filled with a savory mixture of cheese, bacon, and chives, they make the perfect appetizer or side dish for any meal.

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Ingredients

For the Mashed Potato Nests:

• 4 large russet potatoes, peeled and cubed

• ¼ cup (60ml) milk

• 2 tbsp (30g) butter

• ½ cup (50g) shredded cheddar cheese

• 1 egg yolk

• ½ tsp salt

• ¼ tsp black pepper

For the Filling:

• ½ cup (75g) cooked bacon, chopped

• ¼ cup (25g) shredded cheddar cheese

• 2 tbsp fresh chives, chopped

• 2 tbsp sour cream (optional, for serving)

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Instructions

1. Prepare the Mashed Potatoes

• Boil the Potatoes: In a large pot, add the cubed potatoes and cover with cold water. Bring to a boil and cook for 15-20 minutes or until fork-tender.

• Drain & Mash: Drain the potatoes and return them to the pot. Add milk, butter, salt, and pepper. Mash until smooth.

• Add Cheese & Egg Yolk: Stir in ½ cup cheddar cheese and the egg yolk until well combined.

2. Shape the Potato Nests

• Preheat Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin with butter or cooking spray.

• Form Nests: Scoop about ¼ cup of mashed potatoes into each muffin cup. Use a spoon to press the potatoes against the sides, creating a well in the center.

3. Add the Filling

• Fill the Nests: Divide the chopped bacon, remaining cheese, and chives among the potato nests.

4. Bake

• Bake: Place the muffin tin in the oven and bake for 15-20 minutes, or until the edges are golden and crispy.

5. Serve

• Cool Slightly: Let the nests cool for 5 minutes before removing them from the tin.

• Garnish: Top with a dollop of sour cream and extra chives if desired.

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Nutritional Information (Per Serving)

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Tips & Variations

• Vegetarian Option: Skip the bacon and add sautéed mushrooms or spinach.

• Spicy Twist: Mix in diced jalapeños or a dash of hot sauce.

• Make Ahead: Prepare the mashed potatoes a day in advance for quicker assembly.

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Conclusion

These Stuffed Mashed Potato Nests are a fun, flavorful way to enjoy mashed potatoes with a crispy twist. Perfect for parties, holidays, or a cozy family dinner, they’re sure to be a hit!