Slow Cooker Cabbage, Potatoes, and Smoked Sausage

Prep Time: 15 minutes
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Total Time: 6-8.5 hours
Servings: 6
Difficulty: Easy
Category: Main Dish

Description

This Slow Cooker Cabbage, Potatoes, and Smoked Sausage recipe is a hearty, comforting one-pot meal that’s perfect for busy days. The cabbage becomes tender, the potatoes soak up the smoky flavors, and the sausage adds a delicious richness. It’s an easy, budget-friendly dish that requires minimal effort but delivers maximum flavor!

Ingredients

• 1 lb (450g) smoked sausage (kielbasa or andouille), sliced into ½-inch rounds

• 1 small head green cabbage (about 2 lbs), cored and chopped

• 1.5 lbs (680g) baby potatoes, halved (or Yukon gold potatoes, cubed)

• 1 medium yellow onion, thinly sliced

• 3 cloves garlic, minced

• 1 cup low-sodium chicken broth

• 2 tbsp apple cider vinegar

• 1 tbsp Dijon mustard

• 1 tsp smoked paprika

• 1 tsp dried thyme

• ½ tsp black pepper

• ½ tsp salt (adjust to taste)

• 2 tbsp chopped fresh parsley (for garnish, optional)

Instructions

1. Prepare Ingredients

• Slice the smoked sausage into ½-inch rounds.

• Core the cabbage and chop it into bite-sized pieces.

• Halve the baby potatoes (or cube larger potatoes).

• Thinly slice the onion and mince the garlic.

2. Layer Ingredients in Slow Cooker

• Place the chopped cabbage at the bottom of the slow cooker.

• Add the sliced onions and minced garlic on top.

• Arrange the potatoes over the cabbage and onions.

• Place the sliced smoked sausage on top.

3. Mix the Sauce

• In a small bowl, whisk together the chicken broth, apple cider vinegar, Dijon mustard, smoked paprika, thyme, black pepper, and salt.

4. Pour Sauce Over Ingredients

• Pour the sauce evenly over the ingredients in the slow cooker.

5. Cook

• Low Setting: Cover and cook for 6-8 hours until potatoes are tender.

• High Setting: Cover and cook for 3-4 hours until potatoes are fork-tender.

6. Serve

• Stir gently to combine all ingredients.

• Garnish with fresh parsley (optional).

• Serve warm with crusty bread or over rice.

Nutrition Information (Per Serving)

• Calories: 380

• Total Fat: 20g

• Saturated Fat: 7g

• Cholesterol: 50mg

• Sodium: 950mg

• Total Carbohydrates: 35g

• Dietary Fiber: 7g

• Sugars: 8g

• Protein: 16g

Tips & Variations

• Vegetarian Option: Omit the sausage and add extra potatoes or white beans.

• Spicier Version: Use spicy andouille sausage or add red pepper flakes.

• Extra Flavor: Stir in a splash of heavy cream or butter before serving.

• Storage: Keeps well in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

Conclusion

This Slow Cooker Cabbage, Potatoes, and Smoked Sausage is a simple yet satisfying meal that requires little prep and delivers big flavor. Perfect for weeknight dinners or meal prep, it’s a delicious way to enjoy classic comfort food with minimal effort. Try it today and enjoy a warm, hearty dish that the whole family will love!