cornbread recipe

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 35 minutes
Difficulty: Easy
Servings: 8
Category: Side Dish / Bread

Description

This Classic Southern Cornbread is a golden, slightly sweet, and perfectly crumbly bread that pairs wonderfully with chili, soups, or barbecue. Made with simple ingredients, it has a crispy crust and a tender, moist interior. This recipe avoids excess sugar for a more traditional Southern flavor but can be adjusted to taste.

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Ingredients

• 1 cup (120g) yellow cornmeal

• 1 cup (125g) all-purpose flour

• 1 tbsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 1 cup (240ml) buttermilk (or substitute: 1 cup milk + 1 tbsp vinegar)

• 1 large egg

• ¼ cup (60ml) honey or sugar (optional, for sweeter cornbread)

• ¼ cup (60ml) melted butter or vegetable oil

• 1 tbsp butter (for greasing the skillet)

Optional Add-Ins

• ½ cup shredded cheddar cheese

• 1 jalapeño, finely chopped

• ½ cup corn kernels (fresh or canned)

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Instructions

1. Preheat & Prepare

• Preheat your oven to 400°F (200°C).

• Place a 9-inch cast-iron skillet (or baking dish) in the oven to heat up while you prepare the batter.

2. Mix Dry Ingredients

• In a large bowl, whisk together:

  • Cornmeal

  • Flour

  • Baking powder

  • Baking soda

  • Salt

3. Combine Wet Ingredients

• In another bowl, mix:

  • Buttermilk

  • Egg

  • Honey (or sugar)

  • Melted butter or oil

4. Combine Wet & Dry Mixtures

• Pour the wet ingredients into the dry ingredients.

• Stir until just combined (do not overmix; a few lumps are okay).

• If using add-ins (cheese, jalapeño, corn), fold them in now.

5. Bake the Cornbread

• Carefully remove the hot skillet from the oven.

• Add 1 tbsp butter and swirl to coat the bottom and sides.

• Pour the batter into the skillet—it should sizzle slightly.

• Bake for 20-25 minutes, until golden brown and a toothpick comes out clean.

6. Cool & Serve

• Let cool for 5 minutes before slicing.

• Serve warm with butter, honey, or alongside chili!

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Nutritional Information (Per Serving)

(Nutritional values are approximate and may vary based on ingredients used.)

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Tips for the Best Cornbread

✅ Use buttermilk for a tangy, tender crumb.
✅ Preheat the skillet for a crispy crust.
✅ Don’t overmix—this keeps the bread light.
✅ Adjust sweetness—reduce honey/sugar for a more savory version.

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Storage & Reheating

• Room Temp: Keep in an airtight container for 2 days.

• Fridge: Store for up to 5 days.

• Freeze: Wrap tightly and freeze for up to 3 months.

• Reheat: Warm in a 350°F (175°C) oven for 10 minutes or microwave briefly.

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Enjoy Your Homemade Southern Cornbread!

This easy, versatile recipe is perfect for any meal. Whether you like it sweet or savory, this cornbread will be a hit!