Old Fashioned Chocolate Pie

A classic Old Fashioned Chocolate Pie is a rich, creamy, and decadent dessert that brings nostalgia to every bite. This recipe features a flaky homemade crust, a smooth chocolate custard filling, and a light whipped cream topping. Perfect for holidays, family gatherings, or whenever you crave a timeless chocolate treat.

Recipe Details

• Prep Time: 30 minutes

• Cook Time: 25 minutes

• Chill Time: 4 hours (or overnight)

• Total Time: 5 hours

• Difficulty: Intermediate

• Servings: 8 slices

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Ingredients

For the Pie Crust:

• 1 ¼ cups all-purpose flour

• ½ teaspoon salt

• ½ teaspoon granulated sugar

• ½ cup (1 stick) unsalted butter, chilled and cubed

• 3-4 tablespoons ice water

For the Chocolate Filling:

• 1 ½ cups granulated sugar

• ¼ cup cornstarch

• ¼ teaspoon salt

• 3 cups whole milk

• 4 large egg yolks

• 4 oz semi-sweet chocolate, chopped

• 2 oz unsweetened chocolate, chopped

• 2 tablespoons unsalted butter

• 1 teaspoon vanilla extract

For the Whipped Cream Topping (Optional):

• 1 cup heavy whipping cream

• 2 tablespoons powdered sugar

• ½ teaspoon vanilla extract

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Instructions

Step 1: Make the Pie Crust

1. In a food processor, combine flour, salt, and sugar. Pulse to mix.

2. Add chilled butter cubes and pulse until the mixture resembles coarse crumbs.

3. Slowly add ice water, 1 tablespoon at a time, until the dough comes together.

4. Turn the dough onto a floured surface, shape into a disk, wrap in plastic, and refrigerate for 30 minutes.

5. Preheat oven to 375°F (190°C). Roll out the dough into a 12-inch circle and transfer to a 9-inch pie dish. Trim and crimp edges.

6. Line the crust with parchment paper and fill with pie weights or dried beans. Blind bake for 15 minutes. Remove weights and bake for another 5-7 minutes until golden. Let cool.

Step 2: Prepare the Chocolate Filling

1. In a medium saucepan, whisk sugar, cornstarch, and salt. Gradually whisk in milk until smooth.

2. Cook over medium heat, stirring constantly, until the mixture thickens (about 8-10 minutes).

3. In a separate bowl, whisk egg yolks. Slowly pour ½ cup of the hot milk mixture into the yolks while whisking to temper.

4. Pour the tempered yolks back into the saucepan and cook for 2 more minutes, stirring constantly.

5. Remove from heat and add chopped chocolates, butter, and vanilla. Stir until fully melted and smooth.

Step 3: Assemble the Pie

1. Pour the chocolate filling into the cooled pie crust. Smooth the top with a spatula.

2. Place plastic wrap directly on the surface to prevent a skin from forming.

3. Refrigerate for at least 4 hours or overnight until fully set.

Step 4: Add Whipped Cream (Optional)

1. In a chilled bowl, beat heavy cream, powdered sugar, and vanilla until stiff peaks form.

2. Spread or pipe whipped cream over the chilled pie before serving.

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Nutritional Information (Per Serving)

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Tips & Variations

• For a quicker version, use a store-bought pie crust.

• Add a meringue topping instead of whipped cream for a different texture.

• Make it gluten-free by using a gluten-free pie crust and ensuring all other ingredients are GF.

• Enhance flavor with a pinch of espresso powder or a splash of bourbon in the filling.

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Final Thoughts

This Old Fashioned Chocolate Pie is a luscious, velvety dessert that never goes out of style. With its perfect balance of sweetness and deep chocolate flavor, it’s sure to become a family favorite. Serve it chilled with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.