Ham and Cheese Puff Pastry Pinwheels: A Delicious and Easy Appetizer

Ham and cheese puff pastry pinwheels are a simple yet impressive appetizer that’s perfect for parties, gatherings, or even a fun snack. The buttery, flaky puff pastry pairs beautifully with the savory ham and melted cheese, creating an irresistible bite-sized treat. Best of all, they require minimal effort and can be customized to your taste!

In this article, we’ll explore three different variations of ham and cheese puff pastry pinwheels, complete with detailed instructions, baking times, and temperatures.

Classic Ham and Cheese Puff Pastry Pinwheels

Ingredients:

• 1 sheet of puff pastry, thawed
• 6 slices of ham (thinly sliced)
• 1 cup shredded cheese (cheddar, Swiss, or Gruyère)
• 1 tablespoon Dijon mustard (optional)
• 1 egg, beaten (for egg wash)
• 1 teaspoon dried oregano or Italian seasoning (optional)

Instructions:

1. Preheat Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare Puff Pastry: Roll out the puff pastry on a lightly floured surface into a 12×12-inch square.
3. Add Ingredients: Spread a thin layer of Dijon mustard over the pastry (if using). Evenly distribute the ham slices over the pastry, leaving a small border along the edges. Sprinkle cheese evenly over the ham. Add dried oregano or Italian seasoning if desired.
4. Roll and Slice: Roll the pastry tightly into a log, starting from one side. Use a sharp knife to slice the roll into ½-inch thick pinwheels.
5. Apply Egg Wash: Place the pinwheels on the prepared baking sheet, spacing them about an inch apart. Brush the tops with the beaten egg.
6. Bake: Bake for 18-20 minutes, or until golden brown and puffed.
7. Cool and Serve: Let cool for 5 minutes before serving. Enjoy warm!

Gourmet Ham, Cheese, and Caramelized Onion Pinwheels

Ingredients:

• 1 sheet of puff pastry, thawed
• 6 slices of black forest ham
• 1 cup Gruyère cheese, shredded
• 1 small onion, thinly sliced
• 1 tablespoon butter
• 1 teaspoon brown sugar
• 1 teaspoon balsamic vinegar
• 1 egg, beaten (for egg wash)
• 1 teaspoon fresh thyme (optional)

Instructions:

1. Caramelize the Onions: In a small pan, melt butter over medium-low heat. Add the sliced onions and cook for 10-12 minutes until soft. Stir in brown sugar and balsamic vinegar, cooking for another 3-4 minutes until caramelized. Set aside to cool.
2. Preheat Oven: Set oven to 375°F (190°C) and line a baking sheet with parchment paper.
3. Assemble the Pinwheels: Roll out the puff pastry into a 12×12-inch square. Spread the caramelized onions evenly over the surface, then layer with ham slices. Sprinkle Gruyère cheese over the top and add fresh thyme if using.
4. Roll and Slice: Tightly roll the pastry into a log and slice into ½-inch rounds.
5. Apply Egg Wash: Arrange pinwheels on the prepared baking sheet and brush with egg wash.
6. Bake: Bake for 20-22 minutes, or until golden and crispy.
7. Serve: Allow to cool slightly before serving warm.

Spicy Ham and Cheese Jalapeño Pinwheels

Ingredients:

• 1 sheet of puff pastry, thawed
• 6 slices of smoked ham
• 1 cup pepper jack cheese, shredded
• 2 tablespoons cream cheese, softened
• 1 jalapeño, finely chopped (seeds removed for less heat)
• 1 teaspoon garlic powder
• 1 egg, beaten (for egg wash)
• ½ teaspoon smoked paprika (optional)

Instructions:

1. Preheat Oven: Heat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Filling: In a small bowl, mix the cream cheese, chopped jalapeño, garlic powder, and smoked paprika.
3. Assemble the Pinwheels: Roll out puff pastry to a 12×12-inch square. Spread the cream cheese mixture evenly across the surface. Layer with ham slices, then sprinkle with pepper jack cheese.
4. Roll and Slice: Roll up the pastry tightly and slice into ½-inch pinwheels.
5. Egg Wash: Arrange pinwheels on the baking sheet and brush with beaten egg.
6. Bake: Bake for 15-18 minutes, until golden and bubbly.
7. Serve: Let cool for 5 minutes before enjoying warm.

Storage and Reheating Tips

• Storage: Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 350°F (175°C) oven for 5-7 minutes or in an air fryer at 350°F for 3-4 minutes to regain crispiness.
• Freezing: Freeze unbaked pinwheels on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen at 375°F for 22-25 minutes.

Conclusion

Ham and cheese puff pastry pinwheels are a versatile and crowd-pleasing appetizer that’s easy to prepare. Whether you stick to the classic version, elevate it with caramelized onions, or add a spicy kick with jalapeños, these pinwheels will be a hit at any event. Try these variations and impress your guests with a simple yet delicious treat