Pastries Filled with Cream and Berries

Pastries filled with cream and berries are a delightful treat that can elevate any gathering or satisfy a sweet craving. This recipe provides clear instructions on preparation time, cooking intensities, and nutritional values, allowing bakers of all levels to create these delicious pastries with confidence. The combination of flaky pastry, rich cream, and fresh berries makes them not only visually appealing but also a burst of flavor in every bite.

Readers will find an easy-to-follow guide detailing the step-by-step process to achieve the perfect texture and taste. With a preparation time of approximately 30 minutes and a baking time of 20 minutes, this recipe is suitable for those who want to enjoy a homemade dessert without spending all day in the kitchen.

Additionally, nutritional information is provided to help individuals make informed decisions about indulgence. This balance of practicality and enjoyment is what makes these pastries a wonderful addition to any dessert repertoire.

Recipe Overview

This section provides detailed insights into the recipe for Pastries Filled with Cream and Berries. It encompasses a summary of the recipe, a breakdown of the ingredients needed, and a list of the required equipment for successful preparation.

Recipe Summary

Pastries Filled with Cream and Berries offer a delightful combination of flaky pastry, smooth cream filling, and fresh berries. The preparation time for these pastries is approximately 30 minutes, with an additional 45 minutes for baking. The recipe requires moderate skill, making it accessible for cooks with some experience. This treat features a balance of textures and flavors, ideal for dessert or a sweet snack. Each pastry is filled just before serving, ensuring freshness.

Ingredients List

• For the Pastry:

  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 6-8 tablespoons cold water

• For the Filling:

  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

• For Garnish:

  • 1 cup mixed fresh berries (strawberries, blueberries, raspberries)

Each ingredient contributes to the final flavor and texture of the pastries. Using fresh berries enhances the visual appeal and adds a natural sweetness.

Required Equipment

• Mixing Bowls: To combine dry and wet ingredients separately.

• Rolling Pin: Essential for rolling out the pastry dough to the correct thickness.

• Baking Sheet: For placing pastries in the oven.

• Electric Mixer: Useful for whipping the cream until peaks form.

• Pastry Brush: To apply egg wash for a golden finish after baking.

• Cutting Tools: A sharp knife or pastry cutter for shaping dough.

Having the right equipment ensures a smoother baking process, making it easier to achieve the desired results.

Preparation Steps

This section details the essential preparation steps required to create pastries filled with cream and berries. Each stage is crucial for achieving a balanced flavor and texture.

Dough Preparation

To prepare the dough, start by gathering the ingredients: 2 cups of all-purpose flour, ½ cup of unsalted butter (chilled and cubed), ¼ cup of granulated sugar, 1 teaspoon of salt, and 5-6 tablespoons of cold water.

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, and salt until evenly combined.
2. Incorporate Butter: Add the chilled butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
3. Add Water: Gradually stir in enough cold water, one tablespoon at a time, until the dough comes together. Avoid overmixing.
4. Chill: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This resting time allows the gluten to relax.

Cream Filling Preparation

The cream filling adds richness to the pastries. Use the following ingredients: 1 cup heavy whipping cream, ½ cup mascarpone cheese, ¼ cup powdered sugar, and 1 teaspoon vanilla extract.

1. Beat Cream: In a mixing bowl, pour the heavy cream and start beating it with an electric mixer on medium speed.
2. Incorporate Other Ingredients: Once soft peaks form, add the mascarpone, powdered sugar, and vanilla extract.
3. Whisk: Continue whisking until stiff peaks form. The filling should be smooth and hold its shape.
4. Chill: Transfer the cream filling to a piping bag and refrigerate until ready to use.

Berry Mixture

Selecting fresh berries enhances the flavor profile of the pastries. You can use strawberries, blueberries, and raspberries.

1. Prepare Berries: Rinse 1 cup of mixed berries under cold water. Pat them dry with a paper towel.
2. Cut if Necessary: If using strawberries, hull and slice them into small pieces. Leave blueberries and raspberries whole.
3. Sweeten: In a bowl, sprinkle 2 tablespoons of sugar over the berries. Stir gently and allow them to macerate for about 15 minutes.
4. Combine: The sugar will draw out the juices, creating a delicious berry mixture.

Assembly and Baking

Once each component is prepared, it’s time to assemble the pastries.

1. Roll Out Dough: On a floured surface, roll out the chilled dough to about ⅛ inch thick. Use a round cutter to cut circles.
2. Fill: Place a spoonful of cream filling in the center of each dough circle. Add a few berry pieces on top of the cream.
3. Seal: Fold the dough over to create a semi-circle. Press the edges to seal, crimping with a fork for a decorative touch.
4. Bake: Preheat the oven to 375°F (190°C). Arrange the pastries on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.

Final Touches

After baking, it’s important to add a decorative finish.

1. Cool: Allow the pastries to cool on a wire rack for about 10 minutes.
2. Dust: Sprinkle powdered sugar over the cooled pastries for an elegant touch.
3. Garnish: Optionally, top each pastry with a few fresh berries for presentation.
4. Serve: Enjoy warm or at room temperature. They can be stored in an airtight container for a few days.

These steps ensure that each pastry filled with cream and berries is well-prepared, flavorful, and visually appealing.