Lemon Polenta Pudding

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Intensity: Low


Description

This Lemon Polenta Pudding is a creamy, citrusy dessert with a delightful texture. Made with fine polenta (cornmeal), fresh lemon zest, and a touch of honey, it’s a comforting yet light treat that’s perfect for any occasion. The pudding is naturally gluten-free and can be easily adapted to be dairy-free.


Ingredients

  • ½ cup (90g) fine polenta (cornmeal)
  • 2 cups (480ml) whole milk (or almond milk for dairy-free)
  • 1 cup (240ml) water
  • ¼ cup (60ml) honey (or maple syrup for vegan option)
  • Zest of 1 large lemon
  • 2 tbsp (30ml) fresh lemon juice
  • 1 tsp (5ml) vanilla extract
  • ¼ tsp (1g) salt
  • 1 tbsp (14g) unsalted butter (or coconut oil for dairy-free)
  • Optional toppings: fresh berries, whipped cream, or a drizzle of honey

Instructions

Step 1: Prepare the Liquid Mixture

  1. In a medium saucepan, combine the milk, water, honey, lemon zest, and salt.
  2. Warm over medium heat until it just begins to simmer (do not boil).

Step 2: Add the Polenta

  1. Gradually whisk in the polenta to avoid lumps.
  2. Reduce heat to low and cook, stirring frequently, for 15-20 minutes until thickened.

Step 3: Finish the Pudding

  1. Remove from heat and stir in the lemon juice, vanilla extract, and butter.
  2. Let it sit for 5 minutes to thicken further.

Step 4: Serve

  1. Divide into serving bowls and let cool slightly.
  2. Top with fresh berries, a dollop of whipped cream, or extra honey if desired.

Nutritional Information (Per Serving)

Nutrient Amount
Calories 220 kcal
Carbohydrates 38g
Protein 5g
Fat 6g
Fiber 2g
Sugar 18g

Storage & Tips

  • Storage: Keep in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk to restore creaminess.
  • Variations:
    • Add a pinch of cinnamon for warmth.
    • Swap lemon for orange zest for a different citrus flavor.
    • Use coconut milk for a richer, tropical twist.

Enjoy your creamy, zesty Lemon Polenta Pudding!

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