Delicious Dump Cakes: Quick & Easy Recipes Including Donna Wood’s Strawberry Cheesecake Dump Cake

Dump cakes are a busy baker’s best friend—quick to prepare, requiring minimal effort, and always delivering on taste. Whether you’re looking for a classic fruit-filled dessert, a chocolate indulgence, or a creamy cheesecake twist, these easy-to-make cakes will satisfy your sweet tooth. Today, we’ll explore multiple dump cake recipes, including the famous Donna Wood Strawberry Cheesecake Dump Cake, along with other mouthwatering variations.

What is a Dump Cake?

A dump cake is a simple dessert that requires little to no mixing. Ingredients are typically layered in a baking dish and baked to golden perfection. Unlike traditional cakes, dump cakes often feature fruit, pie filling, and a cake mix, resulting in a cobbler-like texture.

Let’s dive into some delicious dump cake recipes, starting with the Donna Wood Strawberry Cheesecake Dump Cake—a perfect balance of tangy strawberry, creamy cheesecake, and buttery cake topping.

Donna Wood’s Strawberry Cheesecake Dump Cake

This indulgent cake blends the rich flavors of cheesecake with the tart sweetness of strawberries. It’s easy to prepare and perfect for any occasion.

Ingredients:

• 1 can (21 oz) strawberry pie filling
• 1 package (8 oz) cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 box (15.25 oz) yellow or white cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup chopped pecans or walnuts (optional)
• 1/2 cup crushed graham crackers (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread the strawberry pie filling evenly in the dish.
3. In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Drop spoonfuls over the strawberry layer and gently swirl with a knife.
4. Sprinkle the dry cake mix evenly over the top, ensuring full coverage.
5. Drizzle melted butter evenly over the cake mix.
6. Top with chopped nuts and crushed graham crackers if using.
7. Bake for 40-45 minutes or until the top is golden brown and bubbly.
8. Let cool slightly before serving. Serve warm with whipped cream or vanilla ice cream.

Classic Peach Dump Cake

A summer favorite, this peach dump cake is fruity, buttery, and oh-so-easy.

Ingredients:

• 2 cans (15 oz each) sliced peaches in syrup, undrained
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg (optional)
• 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Pour the peaches with syrup into the dish.
3. Sprinkle cinnamon and nutmeg over the peaches.
4. Evenly spread the dry cake mix on top.
5. Drizzle the melted butter over the cake mix.
6. Top with chopped pecans if desired.
7. Bake for 40-45 minutes until golden brown.
8. Let cool slightly before serving. Serve warm with whipped cream or vanilla ice cream.

Chocolate Fudge Dump Cake

For chocolate lovers, this rich and gooey dump cake is like a molten lava cake in an easy-to-make form.

Ingredients:

• 1 box (15.25 oz) chocolate cake mix
• 1 can (12 oz) evaporated milk
• 1/2 cup unsalted butter, melted
• 1 package (3.9 oz) instant chocolate pudding mix
• 2 cups whole milk
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the pudding mix with 2 cups of whole milk and let it sit for 5 minutes.
3. Pour the pudding into the baking dish.
4. Sprinkle the dry cake mix evenly over the pudding.
5. Drizzle melted butter and evaporated milk over the top.
6. Sprinkle with chocolate chips and walnuts if using.
7. Bake for 35-40 minutes until the top is set and slightly cracked.
8. Serve warm with vanilla ice cream for an extra indulgent treat.

Apple Cinnamon Dump Cake

A fall favorite, this dump cake combines apples, cinnamon, and a crunchy topping for the ultimate comfort dessert.

Ingredients:

• 2 cans (20 oz each) apple pie filling
• 1 teaspoon ground cinnamon
• 1 box (15.25 oz) spice cake mix or yellow cake mix
• 1/2 cup unsalted butter, melted
• 1/2 cup chopped walnuts or pecans (optional)
• 1/4 cup brown sugar

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread the apple pie filling evenly in the dish.
3. Sprinkle cinnamon and brown sugar over the apples.
4. Evenly distribute the dry cake mix over the apples.
5. Drizzle melted butter over the top.
6. Top with chopped nuts if desired.
7. Bake for 40-45 minutes until golden brown and bubbly.
8. Serve warm with whipped cream or caramel drizzle.

Blueberry Lemon Dump Cake

A refreshing take on dump cake, this version is perfect for spring and summer.

Ingredients:

• 2 cans (21 oz each) blueberry pie filling
• 1 teaspoon lemon zest
• 1 box (15.25 oz) lemon cake mix
• 1/2 cup unsalted butter, melted
• 1/2 cup shredded coconut (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread blueberry pie filling evenly in the dish.
3. Sprinkle with lemon zest for a fresh twist.
4. Evenly spread the dry cake mix on top.
5. Drizzle melted butter evenly.
6. Top with shredded coconut if desired.
7. Bake for 40-45 minutes until golden and bubbly.
8. Let cool slightly before serving. Pairs well with whipped cream.

Conclusion

Dump cakes are one of the easiest desserts to make, yet they never fail to impress. Whether you try the classic Donna Wood Strawberry Cheesecake Dump Cake or another flavor variation, these no-fuss cakes will be a hit at any gathering. Give these recipes a try and enjoy the delicious simplicity of a dump cake