Ham and Cheese Crustless Quiche

Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45-50 minutes
Servings: 6
Difficulty: Easy


Ingredients

  • 6 large eggs

  • 1 cup whole milk (or unsweetened almond milk for a lighter option)

  • 1 cup diced ham (about 150g)

  • 1 cup shredded cheddar cheese (or Swiss/Gruyère for variation)

  • ½ cup shredded mozzarella cheese

  • ¼ cup grated Parmesan cheese

  • ½ cup diced bell peppers (optional)

  • ¼ cup diced onions (optional)

  • 1 tsp Dijon mustard (optional)

  • ½ tsp salt

  • ¼ tsp black pepper

  • ¼ tsp garlic powder

  • ¼ tsp paprika (for a smoky flavor)

  • 1 tbsp butter or oil (for greasing)


Instructions

Step 1: Preheat & Prep

  1. Preheat oven to 375°F (190°C).

  2. Grease a 9-inch pie dish or quiche pan with butter or oil to prevent sticking.

Step 2: Mix the Egg Base

  1. In a large mixing bowl, whisk together the eggs and milk until fully combined.

  2. Add Dijon mustard (if using), salt, pepper, garlic powder, and paprika. Whisk again.

Step 3: Add Fillings

  1. Stir in the diced ham, cheddar, mozzarella, and Parmesan cheeses.

  2. If using, mix in the bell peppers and onions for extra flavor and texture.

Step 4: Bake the Quiche

  1. Pour the mixture into the greased pie dish.

  2. Bake for 35-40 minutes, or until the center is set and the top is golden brown.

  3. To check doneness, insert a knife or toothpick—if it comes out clean, the quiche is ready.

Step 5: Cool & Serve

  1. Let cool for 5-10 minutes before slicing.

  2. Serve warm, garnished with fresh herbs (parsley or chives) if desired.


Storage & Reheating

  • Refrigerate leftovers in an airtight container for up to 4 days.

  • Freeze (once cooled) for up to 2 months. Thaw in the fridge before reheating.

  • Reheat in the microwave (1-2 minutes) or oven (10 mins at 350°F/175°C).


Nutritional Information (Per Serving)

Nutrient Amount
Calories 220 kcal
Protein 16g
Fat 15g
Carbs 4g
Fiber 0.5g
Sugar 2g
Sodium 650mg

Nutritional values are approximate and may vary based on ingredient choices.


Variations & Tips

✅ Vegetarian Option: Replace ham with sautéed mushrooms, spinach, or broccoli.
✅ Dairy-Free: Use nutritional yeast or dairy-free cheese.
✅ Spicier Kick: Add diced jalapeños or hot sauce.
✅ Make Ahead: Prep the night before and bake in the morning!


Why You’ll Love This Recipe

✔ Low-carb & keto-friendly (no crust!)
✔ High-protein for a filling breakfast
✔ Customizable with your favorite add-ins
✔ Perfect for meal prep – great for busy mornings


Enjoy your Ham and Cheese Crustless Quiche! Let us know how it turns out in the comments! 😊


Recipe Name: Ham and Cheese Crustless Quiche
Category: Breakfast/Brunch
Dietary Info: Low-Carb, Keto-Friendly, High-Protein

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