Prep Time:Â 10 minutes
Cook Time:Â 35-40 minutes
Total Time:Â 45-50 minutes
Servings:Â 6
Difficulty:Â Easy
Ingredients
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6 large eggs
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1 cup whole milk (or unsweetened almond milk for a lighter option)
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1 cup diced ham (about 150g)
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1 cup shredded cheddar cheese (or Swiss/Gruyère for variation)
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½ cup shredded mozzarella cheese
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¼ cup grated Parmesan cheese
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½ cup diced bell peppers (optional)
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¼ cup diced onions (optional)
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1 tsp Dijon mustard (optional)
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½ tsp salt
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¼ tsp black pepper
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¼ tsp garlic powder
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¼ tsp paprika (for a smoky flavor)
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1 tbsp butter or oil (for greasing)
Instructions
Step 1: Preheat & Prep
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Preheat oven to 375°F (190°C).
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Grease a 9-inch pie dish or quiche pan with butter or oil to prevent sticking.
Step 2: Mix the Egg Base
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In a large mixing bowl, whisk together the eggs and milk until fully combined.
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Add Dijon mustard (if using), salt, pepper, garlic powder, and paprika. Whisk again.
Step 3: Add Fillings
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Stir in the diced ham, cheddar, mozzarella, and Parmesan cheeses.
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If using, mix in the bell peppers and onions for extra flavor and texture.
Step 4: Bake the Quiche
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Pour the mixture into the greased pie dish.
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Bake for 35-40 minutes, or until the center is set and the top is golden brown.
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To check doneness, insert a knife or toothpick—if it comes out clean, the quiche is ready.
Step 5: Cool & Serve
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Let cool for 5-10 minutes before slicing.
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Serve warm, garnished with fresh herbs (parsley or chives) if desired.
Storage & Reheating
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Refrigerate leftovers in an airtight container for up to 4 days.
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Freeze (once cooled) for up to 2 months. Thaw in the fridge before reheating.
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Reheat in the microwave (1-2 minutes) or oven (10 mins at 350°F/175°C).
Nutritional Information (Per Serving)
Nutrient | Amount |
---|---|
Calories | 220 kcal |
Protein | 16g |
Fat | 15g |
Carbs | 4g |
Fiber | 0.5g |
Sugar | 2g |
Sodium | 650mg |
Nutritional values are approximate and may vary based on ingredient choices.
Variations & Tips
✅ Vegetarian Option: Replace ham with sautéed mushrooms, spinach, or broccoli.
✅ Dairy-Free: Use nutritional yeast or dairy-free cheese.
✅ Spicier Kick: Add diced jalapeños or hot sauce.
✅ Make Ahead: Prep the night before and bake in the morning!
Why You’ll Love This Recipe
✔ Low-carb & keto-friendly (no crust!)
✔ High-protein for a filling breakfast
✔ Customizable with your favorite add-ins
✔ Perfect for meal prep – great for busy mornings
Enjoy your Ham and Cheese Crustless Quiche! Let us know how it turns out in the comments! 😊
Recipe Name:Â Ham and Cheese Crustless Quiche
Category:Â Breakfast/Brunch
Dietary Info:Â Low-Carb, Keto-Friendly, High-Protein

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