Parmesan Crusted Chicken with Creamy Garlic Sauce

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Difficulty: Medium
Calories per Serving: ~450 kcal

Description

This Parmesan Crusted Chicken with Creamy Garlic Sauce is a delicious, restaurant-quality dish that’s easy to make at home. The chicken is coated in a crispy parmesan and breadcrumb crust, pan-seared to golden perfection, and served with a rich, velvety garlic sauce. Perfect for a weeknight dinner or a special occasion!

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Ingredients

For the Parmesan Crusted Chicken:

• 4 boneless, skinless chicken breasts (about 6 oz each)

• ½ cup grated Parmesan cheese

• ½ cup Italian-style breadcrumbs

• 1 tsp garlic powder

• 1 tsp dried Italian seasoning

• ½ tsp salt

• ½ tsp black pepper

• 1 large egg

• 2 tbsp olive oil (for frying)

For the Creamy Garlic Sauce:

• 2 tbsp unsalted butter

• 4 cloves garlic, minced

• 1 cup heavy cream

• ½ cup chicken broth

• ½ cup grated Parmesan cheese

• ½ tsp salt

• ¼ tsp black pepper

• 1 tsp fresh parsley, chopped (for garnish)

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Instructions

Step 1: Prepare the Chicken

1. Pound the chicken breasts to an even thickness (about ½ inch) using a meat mallet or rolling pin. This ensures even cooking.

2. In a shallow bowl, whisk the egg.

3. In another bowl, combine Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.

Step 2: Coat the Chicken

1. Dip each chicken breast into the egg, allowing excess to drip off.

2. Press the chicken into the Parmesan-breadcrumb mixture, coating both sides evenly.

Step 3: Cook the Chicken

1. Heat olive oil in a large skillet over medium-high heat.

2. Once hot, add the chicken and cook for 4-5 minutes per side, until golden brown and the internal temperature reaches 165°F (74°C).

3. Remove chicken from the skillet and set aside on a plate.

Step 4: Make the Creamy Garlic Sauce

1. In the same skillet, reduce heat to medium and melt butter.

2. Add minced garlic and sauté for 30 seconds until fragrant.

3. Pour in heavy cream and chicken broth, stirring well.

4. Bring to a gentle simmer, then stir in Parmesan cheese, salt, and pepper.

5. Cook for 2-3 minutes, stirring constantly, until the sauce thickens.

Step 5: Serve

1. Return the chicken to the skillet, spooning the sauce over it.

2. Garnish with fresh parsley and extra Parmesan if desired.

3. Serve hot with mashed potatoes, pasta, or steamed vegetables.

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Nutritional Information (per serving)

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Tips & Variations

✅ For extra crispiness, bake the chicken at 375°F (190°C) for 5-7 minutes after pan-frying.
✅ Substitute panko breadcrumbs for a lighter, crunchier texture.
✅ Add spinach or mushrooms to the sauce for extra flavor and nutrients.
✅ For a lighter version, use half-and-half instead of heavy cream.

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Conclusion

This Parmesan Crusted Chicken with Creamy Garlic Sauce is a flavorful, indulgent dish that’s sure to impress. The crispy, cheesy coating pairs perfectly with the rich, garlicky sauce, making it a family favorite. Try it tonight and enjoy a restaurant-quality meal at home!