Easy Chicken Stroganoff

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty: Easy
Intensity: Moderate

Description

This Easy Chicken Stroganoff is a creamy, flavorful twist on the classic beef stroganoff. Tender chicken, mushrooms, and onions are simmered in a rich, tangy sour cream sauce, then served over egg noodles or rice for a comforting meal. Perfect for busy weeknights, this dish comes together in just 30 minutes and delivers restaurant-quality flavor with minimal effort.

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Ingredients

• 2 tbsp olive oil

• 1 lb (450g) boneless, skinless chicken breasts or thighs, sliced into thin strips

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 8 oz (225g) mushrooms, sliced (cremini or button mushrooms work well)

• 1 tsp paprika

• 1 tsp Dijon mustard (optional)

• 1 cup (240ml) chicken broth

• 1 tbsp Worcestershire sauce

• 1/2 cup (120ml) sour cream (or Greek yogurt for a lighter option)

• 1 tbsp all-purpose flour (or cornstarch for gluten-free)

• Salt and black pepper, to taste

• 2 tbsp fresh parsley, chopped (for garnish)

• 8 oz (225g) egg noodles or rice (for serving)

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Instructions

1. Cook the Noodles or Rice

• Cook egg noodles or rice according to package instructions. Drain and set aside.

2. Sauté the Chicken

• Heat 1 tbsp olive oil in a large skillet over medium-high heat.

• Add the chicken strips, season with salt and pepper, and cook for 4-5 minutes until golden brown. Remove and set aside.

3. Cook the Vegetables

• In the same skillet, add the remaining 1 tbsp olive oil.

• Sauté the onion for 2-3 minutes until softened.

• Add the garlic and mushrooms, cooking for 4-5 minutes until the mushrooms are tender.

4. Make the Sauce

• Stir in the paprika and Dijon mustard (if using).

• Sprinkle the flour over the mixture and stir for 1 minute to cook off the raw flour taste.

• Gradually pour in the chicken broth and Worcestershire sauce, stirring constantly to avoid lumps.

• Bring to a simmer and cook for 2-3 minutes until slightly thickened.

5. Combine and Finish

• Return the chicken to the skillet and stir to coat in the sauce.

• Reduce heat to low, then stir in the sour cream (do not boil to prevent curdling).

• Taste and adjust salt and pepper as needed.

6. Serve

• Spoon the stroganoff over cooked noodles or rice.

• Garnish with fresh parsley and serve immediately.

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Nutritional Information (Per Serving)

Nutritional values are approximate and may vary based on ingredients used.

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Tips & Variations

✅ For Extra Creaminess: Add 2 tbsp cream cheese along with the sour cream.
✅ Make It Gluten-Free: Use cornstarch instead of flour and serve over rice or gluten-free pasta.
✅ Vegetarian Option: Replace chicken with portobello mushrooms or tofu.
✅ Spice It Up: Add a pinch of cayenne pepper or hot sauce for heat.

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Storage & Reheating

• Refrigerate: Store in an airtight container for up to 3 days.

• Freeze: Freeze without noodles for up to 2 months (sour cream may separate slightly when reheated).

• Reheat: Warm gently on the stovetop with a splash of broth to loosen the sauce.

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Final Thoughts

This Easy Chicken Stroganoff is a quick, creamy, and satisfying meal that’s perfect for any night of the week. With simple ingredients and minimal prep, it’s a foolproof dish that will become a family favorite.

Enjoy your delicious homemade stroganoff! 🍽️